November | 2010 | Food Eat Love

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Moorish Morston mussels, fresh sea air and the Blakeney starry sky

Posted by petra08 on November 14, 2010 · 1 Comment

There is something so soothing and almost mesmerizing about the sea, ever-changing and wonderful air to fill your lungs with and busy waterbirds everywhere, taking off, landing and scrabbling over whatever foods they just found. On the way to Blakeney there was a bit of bad weather, but after the rain the sun came, and with the sunshine the most … Continue reading →

Filed under Allotment/Veg, Fish & Seafood, Jelly, Liqueur, Travel

And Richard Corrigan said “yum yum”

Posted by petra08 on November 6, 2010 · Leave a Comment

No, I did not have Richard Corrigan over for dinner but I did go to Love Cooking and he was there cooking. If Love Cooking is on next year I will for sure go again!There is something about a man, larger than life cooking such delicate dishes with amazing finesse, tasting away with a happy … Continue reading →

Filed under Allotment/Veg, Entertainment, Foraging for food, Jelly, Lamb

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Moorish Morston mussels, fresh sea air and the Blakeney starry sky

And Richard Corrigan said “yum yum”

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