Cholesterol indulgent chips and polenta crusted chicken

As I went to my local butcher I picked up some Italian summer olives, just amazing, plump and so flavoursome. We ate them with cheese and then added them to the roast vegetables and it was just lovely. Triple cooked chips vs. Chips cooked in beef dripping at Hawksmore The week was quite full on … Continue reading

Liqueur to keep warm on cold winter nights

I didn’t have any time to cook this week until today but I did go to Watasumi for dinner with my friends Thursday. I have been there a few times and every time I find something new that wows me! If you are ever near Trafalgar square in London, make time for this place, to … Continue reading

Cured, slow roast pork belly – melt in your mouth soft and that crackling!

It has been another long week, Sunday night and now is time to have a think back. Last weekend was so lovely, Sussex is so green and so many flowers in bloom! This weekend was spent at home, the weather turned at the end of the week so perfect weather for a picnic! The allotment … Continue reading