Pot au meatballs

As a short PS to yesterday’s blog my Pot au Feu today became Pot au Meatballs. I gently blended the vegetables and stock from the Pot au Feu and placed I a pan with the leftover meatballs and made it in to a Pot au Meatball!

Next time I will make even more stock, it only got richer as the flavours married overnight and I can only imagine how much better it would get the third day!

I had some left over feta cheese and some crème fraiche light that I mixed up to a crème. I spread it on toast and had with the Pot au meatballs. So lovely I will do it again!

2 Responses to “Pot au meatballs”
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