Posted by petra08 on April 4, 2012 · 2 Comments
The last of the trio of blogs about Paris. It is a city to live life and what better than to go for an indulgent seafood dinner! We decided to stop by Harrys Bar on 5 Rue Daunou on the way. The drinks are a little pricey but oh my they are strong! The evening … Continue reading →
Filed under Allotment/Veg, Beef, Carrot, Crab, Fish & Seafood, Leek, Oysters, Potatoes, Restaurant review, Scancerre, Spirits, Travel, Whisky, White · Tagged with Bordeaux, Hudson Whisky, Pot au feu, Scancerre, Seafood platter
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