Prawn and halumi salad

After the indulgent weekend in Paris I felt that I should have more fruit and veg and decided to do a salad. I found some juicy prawns and used them to build the salad around.

Here are the ingredients I used, you can of course use anything that you prefer, the beauty of salads!

Gem lettuce
Sweetcorn
Celery stick
Pepper
Avocado
Mushrooms
Broad beans
Spring onions
Prawns
Pitta bread
Light halumi cheese

I cooked the mushrooms and added frozen broad beans to de frost and cook through and set aside.
Whilst the mushrooms were cooking I chopped the other vegetables and tossed them together and put on the plate.
On top I placed the mushrooms and broad beans and the prawns. I added the pan fried light halumi and the toasted and lightly brushed with butter pitta bread and also scattered over some toasted cashew nuts.
To go with it I made a dressing from light crème fraiche, garlic, apple fire hot sauce and a splash of water for the right consistency.

It was a very satisfying salad and perfect as dinner!

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