Easter is here! Four long days off and I finally had time for some cooking. I invited some friends for Easter Saturday lunch. In Sweden the tradition is to eat lamb or salmon at Easter and I decided that this would make a great menu. I wanted salmon to be the main course so had … Continue reading →
Filed under Allotment/Veg, Avocado, Blue cheese, Bread, Cabbage, Cheddar, Cheese, Dinner for friends, Feta cheese, Fish & Seafood, Lamb, Meat, Potatoes, Salmon, Smoked cheese, Starch · Tagged with cured salmon, pulled lamb, Rhubarb cake
Winner Tadaima Japan 2nd Photography Contest
Winner of the British Leek 2017 Twitter Competition
Bramley Apple week recpie award
Global Parmigiano Reggiano Award Winner
Best Moment Awards
The Versatile Blogger Award
The Liebster Award
The Very Inspiring Blog Award
The Sunshine Award
One Lovely Blog Award
Unauthorised use and/or duplication of this material, including photographs without pre agreed and written permission from this blog’s author is strictly prohibited.
Food Eat Love · @FoodEatLove There is a lot to be said about food, there is a lot of food to be cooked, there is a lot of food to love!
