Pulled lamb and cured salmon for Easter lunch
Easter is here! Four long days off and I finally had time for some cooking. I invited some friends for Easter Saturday lunch. In Sweden the tradition is to eat lamb or salmon at Easter and I decided that this would make a great menu. I wanted salmon to be the main course so had … Continue reading →
Filed under Allotment/Veg, Avocado, Blue cheese, Bread, Cabbage, Cheddar, Cheese, Dinner for friends, Feta cheese, Fish & Seafood, Lamb, Meat, Potatoes, Salmon, Smoked cheese, Starch · Tagged with cured salmon, pulled lamb, Rhubarb cake