Posted by petra08 on October 13, 2012 · 6 Comments
A friend of mine suggested that I should go to Bar Boulud at the London Mandarin Oriental. His advice is always welcome and of course this turned out to be a proper food fest! It was a place where you get food so good it is virtually impossible to stop eating and I just wish … Continue reading →
Filed under Allotment/Veg, Artichoke, Beef, Bread, Dessert, Meat, Pinot Noir, Potatoes, Red, Restaurant review, Spinach, Starch, Wine · Tagged with Bar Boulud London, Foie gras burger, Pork Belly, Sweetcorn succotash
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