Posted by petra08 on February 11, 2013 · 4 Comments
As per my previous blog I wanted to challenge myself and cook some Chinese food, I almost never cook Asian foods and the Chinese New Year seemed like a great time to give it a try! I went to Chinatown between meetings one morning to get some of the ingredients. It was all dressed up and the … Continue reading →
Filed under Allotment/Veg, Carrot, Chilli, Egg, Fish & Seafood, Herbs, Meat, Mushroom, Noodles, Pork, Prawns, Recipe, Rice, Spring onion, Starch, White, Wine · Tagged with Chinese banquet, Chinese New Year, dumplings, egg fried rice, Gong Xi Fa Ca, king prawns, lionhead meatballs, sea bream, spring rolls, Stuffed king prawns, wonton skins
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