20 | February | 2013 | Food Eat Love

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Al Boccon di vino – an Italian eat fest

Posted by petra08 on February 20, 2013 · Leave a Comment

I have been intrigued to come here ever since it opened but I have not managed to book a table in this small and intimate Italian Richmond based restaurant. It looks very traditional from the outside and I finally got to book a table at Al Boccon di vino for a Sunday lunch! we didn’t quite know … Continue reading →

Filed under Allotment/Veg, Bread, Cheese, Dinner for friends, Fish & Seafood, Lamb, Meat, Parmesan, Pasta, Pork, Prawns, Restaurant review, Scallops, Seabass, Starch, Wine · Tagged with Al Boccon di vino, aubergine parmigiana, Italian, razor clam, stuffed zuchini, Valpolicela

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