Posted by petra08 on February 27, 2013 · Leave a Comment
Sometimes get the question how long I spend cooking every day and where I get my inspiration, it is so easy to just have a few dishes that you know work and can be knocked up quite quickly. The answer is that I only really spend time doing more complicated or slow cooking dishes on … Continue reading →
Filed under Allotment/Veg, Asian Pear, Avocado, Cheese, Duck, Egg, Fruit, Garlic, Goats cheese, Herbs, Jarlsberg, Lettuce, Meat, Mushroom, Potatoes, Recipe, Restaurant review, Spring onion, Starch, Tomatoes, White, Wine · Tagged with Omelette, The Brewery
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