Posted by petra08 on April 1, 2013 · 2 Comments
One of the top places I really wanted to go when in Barcelona was the restaurant Abac. It has 2 Michelin stars and was awarded The Best Restaurant 2011 in Catalonia by the Catalan Academy of Gastronomy. They are also famous for their suckling pig and we were lucky to get a table. Before setting off … Continue reading →
Filed under Pinot Noir, Red, Restaurant review, Travel, Wine · Tagged with Abac, amazing bread, Barcelona, fantastic food, foodie experience, restaurant abac, suckling pig
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