Posted by petra08 on May 11, 2013 · 9 Comments
I have a new cast iron casserole pot. It is beautiful and I knew as soon as it arrived that I had to use it to cook something. I quickly headed to Robson’s to pick up some slow cooking meat. After some deliberation I got a smoked ham hoc, the meat is so lovely and … Continue reading →
Filed under Allotment/Veg, Apples, Asparagus, Cabbage, Carrot, Celery, Cheese, Chilli, Fruit, Garlic, Grain, Herbs, Meat, Onion, Parmesan, Pearl Barley, Pork, Recipe, Saussage, Spinach, Spirits, Spring onion, Sweet corn, Whisky · Tagged with smoked ham hoc, smoked ham hoc casserole, Spinach and wild garlic soup
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