Posted by petra08 on July 1, 2013 · 41 Comments
I had quite a few questions asking me how to cook lamb crackling. I have cooked it before and published a vague description so on request here is a step by step guide how to do it . It takes a little time but not much work and the flavours are quite incredible! You need … Continue reading →
Filed under Allotment/Veg, Herbs, Lamb, Meat · Tagged with breast of lamb, curing, lamb belly, lamb crackling, lettuce wraps, pulled lamb, pulled lamb wraps
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