Cured, bay leaf and hickory smoked pork belly, new potatoes and beets
Posted by petra08 on July 31, 2013 · 6 Comments
I started thinking of today’s dinner two days in advance when I bought pork belly for curing. My neighbour gave me a whole bunch of bay leaves so I did a bay leaf and chipotle chilli cure and I mixed some bay leaves with the hickory wood for the smoking. The pork belly cured for … Continue reading →
Filed under Allotment/Veg, Beetroot, Butternut Squash, Carrot, Garlic, Marrow, Meat, Pork, Potatoes, Proescco, Recipe, Starch, White, Wine · Tagged with Barbecue, bay leaf cure for meat, chipotle chilli, cured pork belly, smoked pork belly