Posted by petra08 on November 20, 2013 · Leave a Comment
It is cabbage time at the allotment. No matter how much I love any given vegetable and no matter how carefully we plant in what seems like very small batches, sometimes I seem to end up with a glut and this year everything has grown so large as well. This is how we ended up … Continue reading →
Filed under Allotment/Veg, Beef, Cabbage, Celery, Chilli, Garlic, Herbs, Home made produce, Hot Sauce, Leek, Main course, Meat, Onion, Recipe, Red, Saussage, Wine · Tagged with beef and chorizo ragu, Chorizo, chorizo cooking sausage, Quinoa, ragu, savoy cabbage
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