Posted by petra08 on November 28, 2013 · 2 Comments
Each season has it’s own charms and winter arriving, with cold weather and dark evenings are truly inviting for slow cooked stews and casseroles. They are full of flavor, guaranteed to give you that warm and lovely feeling whilst eating it. This time I looked at a classic, Coq au Vin, chicken cooked in red … Continue reading →
Filed under Allotment/Veg, Bulgur Wheat, Cabbage, Celery, Garlic, Herbs, Main course, Mushroom, Onion, Recipe, Red, Spring onion, Wine · Tagged with chicken pie, Coq au Vin
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