Fresh seabass with potato risotto and a rhubarb & red onion chutney

Posted by petra08 on February 26, 2014 · 8 Comments 

The reason I have been a bit quiet lately is that I moved house. I have moved many times in my life but I think that this time I had managed to accumulate more processions than ever.  It was quite interesting to go through everything and needless to say, the kitchen content was vast. We … Continue reading →

Filed under Allotment/Veg, Chilli, Herbs, Potatoes, Recipe, Seabass · Tagged with , ,

Three meat ragu and cheesy mash for Valentines day

Posted by petra08 on February 18, 2014 · 13 Comments 

Valentines day was coming up, I had some vague plans but before I knew it, the date was here. I am not a big fan of going out to eat and it had been a manic week. In the end I made it just before the butcher closed. I had a look around and my … Continue reading →

Filed under Allotment/Veg, Garlic, Onion, Potatoes, Spring onion · Tagged with , , , ,

A visit to Smithfield market, my local butcher and why shop local

Posted by petra08 on February 16, 2014 · 6 Comments 

I have seen quite a few ads and articles for Shop Local campaigns. There seems to be a few different ones but the main aim is to support local, independent shops and by doing that, the local economy. I love high streets that have a diverse range of shops, not just the main stream brands. … Continue reading →

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Ginger infused chicken and mushroom soup

Posted by petra08 on February 9, 2014 · 4 Comments 

I bought a whole chicken and I wanted to make two things, a chicken stock and roast chicken, of some sort. I cut up the chicken and took all the small bits and pieces for the stock. I had a look through the fridge and came up with some vegetables, mushrooms and a good handful … Continue reading →

Filed under Allotment/Veg, Celery, Chicken, Garlic, Main course, Mushroom, Onion, Recipe, Snack, Spinach, Starter · Tagged with ,

Bacon and herb crusted cod

Posted by petra08 on February 7, 2014 · 8 Comments 

Once on a cooking program the focus was on bacon. One of the food critics called it “natures perfect food” and I have to agree. I love the rich, salty taste and how it goes with pretty much everything. Saying that I haven’t tried it with a dessert but perhaps that is for a reason. … Continue reading →

Filed under Allotment/Veg, Carrot, Cod, Egg, Herbs, Main course, Recipe, Spinach, Spring onion, Swede · Tagged with ,

Chicken wings with sweet potato fries and blue cheese

Posted by petra08 on February 4, 2014 · 6 Comments 

The other night I tried to stay up and watch Superbowl. I didn’t make it to the end but I was longingly thinking of American foods in general and chicken wings in particular! I couldn’t resist going to Robson’s Butcher to buy some wings and some Roquefort from their deli, no chicken wings without the … Continue reading →

Filed under Allotment/Veg, Blue cheese, Celery, Chicken, Garlic, Home made produce, Hot Sauce, Main course, Recipe, Snack · Tagged with , ,

Tomatillo and spinach pesto

Posted by petra08 on February 3, 2014 · 6 Comments 

I am usually not hungry at all in the morning but the other day I woke up hungry! I went to Whole Foods on my way to work to get a yogurt and some fruit for the day. I soon realized this was a bad idea as I got sidetracked by just about everything. I … Continue reading →

Filed under Allotment/Veg, Chilli, Garlic, Herbs, Home made produce, Pesto, Recipe, Snack, Spring onion, Vegan, Vegetarian · Tagged with , ,