30 | April | 2014 | Food Eat Love

Categories
- Allotment/Veg
  - Artichoke
  - Asparagus
  - Aubergine
  - Avocado
  - Beetroot
  - Bok Choy
  - Broad beans
  - Broccoli
  - Brussels sprouts
  - Butternut Squash
  - Cabbage
  - Carrot
  - Cauliflower
  - celeriac
  - Celery
  - Chilli
  - Courgette
  - Cucumber
  - Endive
  - Fennel
  - French beans
  - Garlic
  - Ginger
  - Herbs
  - Kale
  - Kholrabi
  - Leek
  - Lettuce
  - Marrow
  - Microherbs
  - Mushroom
  - Onion
  - Parsnip
  - Peas
  - Pepper
  - Radish
  - Rhubarb
  - Runner Beans
  - Spinach
  - Spring onion
  - Swede
  - Sweet corn
  - Tomatoes
  - Watercress
  - Wild garlic
- Awards
- barbecue
- Cheese
  - Blue cheese
  - Brie
  - Burrata
  - Camembert
  - Cheddar
  - Comte
  - Coolea
  - Cottage cheese
  - Feta cheese
  - Goats cheese
  - Gorgonzola
  - Halumi
  - Jarlsberg
  - Manchego
  - Mozzarella
  - No-Muh
  - Oxford blue
  - Paneer cheese
  - Parmesan
  - Peccorini
  - Smoked cheese
  - Stilton
  - Truffle Gouda
  - Waterloo
- Christmas
- Course
  - Amuse bouche
  - Baked goods
  - Brunch
  - Dessert
  - Main course
  - Side dish
  - Snack
  - Starter
- Egg
  - Quails eggs
- Entertainment
  - Dinner for friends
- Fish & Seafood
  - Anchovy
  - Calamari
  - Char
  - Cod
  - Crab
  - Haddock
  - hake
  - Herring
  - Langoustines
  - Lemon sole
  - Lobster
  - Mackerel
  - Monkfish
  - Mussels
  - Oysters
  - Prawns
  - Salmon
  - Sardines
  - Scallops
  - Seabass
  - Trout
  - Tuna
  - Turbot
  - Whiting
- Foraging for food
  - Chestnuts
  - Wild Garlic
- Fruit
  - Apples
  - Asian Pear
  - Blueberries
  - Cherries
  - Fig
  - Grapefruit
  - Grapes
  - Lemon
  - Lime
  - Mango
  - Nectarine
  - Orange
  - Pear
  - Pineapple
  - Plum
  - pomegranate
  - Seville oranges
  - Strawberry
  - Watermelon
- Grain
  - Bulgur Wheat
  - Pearl Barley
  - Quinoa
- Heatonomy Hot Sauce
- Home made produce
  - Blueberry coulis
  - Chilli oil
  - Chutney
    - Pineapple chutney
  - Hot Sauce
  - Jam
  - Jelly
  - Liqueur
  - Marmalade
  - Pear butter
  - Pesto
  - Pickles
  - Sweet chilli sauce
- Market stall
- Meat
  - Beef
  - Chicken
  - Duck
  - Lamb
  - Partridge
  - Pigeon
  - Pork
  - Rabbit
  - Saussage
  - Turkey
  - Veal
  - Venison
- Recipe
- Restaurant review
- Review
- Spirits
  - Cocktails
  - Gin
  - Limoncello
  - Whisky
- Starch
  - Beans
  - Black Eye Beans
  - Bread
  - Bulgur Wheat
  - Noodles
  - Pasta
  - Potatoes
  - Quinoa Fusilli
  - Rice
- Superfoods
- Sushi
- Sweets
  - Chocolate
- Tofu
- Travel
- Uncategorized
- Vegan
- Vegetarian
- Wine
  - Red
    - Chatenuf Du Pape
    - Cote du Rhone
    - Dezi
    - Margaux
    - Pinot Noir
    - Rioja
    - Shiraz
  - Rose
    - Malbec
    - Pinot Grigio
    - Sancerre
    - Wolf
  - Sweet
  - White
    - Albarino
    - Petit Chablis
    - Proescco
    - Rioja
    - Scancerre
    - Voigner

Pulled lamb hash and lamb rice paper rolls

Posted by petra08 on April 30, 2014 · 2 Comments

The weekend forecast is grey and rainy but we have already had some brilliant days! Last weekend I decided to be lazy, skip breakfast and make a nice brunch. The weather was shining and brunch in the garden seemed very appealing. I decided to use some of the left over lamb. I love the flavor … Continue reading →

Filed under Allotment/Veg, Brunch, Carrot, Cottage cheese, Egg, Herbs, Lamb, Lemon, Mushroom, Onion, Recipe, Snack, Spinach, Spring onion, Tomatoes · Tagged with lamb hash, pulled lamb, pulled lamb wraps, rice paper rolls

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address:

Join 2,081 other subscribers
Months
April 2014

M T W T F S S

1 2 3 4 5 6

7 8 9 10 11 12 13

14 15 16 17 18 19 20

21 22 23 24 25 26 27

28 29 30

« Mar May »
Find me!
Find me!
Search me!

Search for:
Categories
Categories
Awards

Winner British Leek’s recipe competition 2021

Winner Tadaima Japan 2nd Photography Contest

Winner of the British Leek 2017 Twitter Competition
Bramley Apple week recpie award
Global Parmigiano Reggiano Award Winner
Best Moment Awards
The Versatile Blogger Award
The Liebster Award
The Very Inspiring Blog Award
The Sunshine Award
One Lovely Blog Award
Latest tweets
- RT @ChirpyChet: They do look after their own: Rishi Sunak’s accountancy firm, a wealth management company that argued against removing non…Pressed 2 days ago
- RT @13sarahmurphy: So, in a move that will surprise absolutely no one, Truss, a PM who lasted less time than a lettuce, who crashed the eco…Pressed 3 days ago
- RT @Gabriele_Corno: All living beings who give you their food give you their heart https://t.co/XNoB0n0Qf9Pressed 3 days ago
- RT @AdoptionsUk: Please retweet, URGENT, FOSTER HOMES NEEDED #PEMBROKESHIRE #CARMARTHENSHIRE #NEATH #SWANSEA #WALES This small shelter sa…Pressed 3 days ago
- RT @domdyer70: No excuse for this cruelty to continue. Come on King Charles abolish the use of bear fur hats for your coronation @ClarenceH…Pressed 4 days ago
Foodies100
FoodEatLove
No Instagram images were found.
Unauthorised use and/or duplication of this material, including photographs without pre agreed and written permission from this blog’s author is strictly prohibited.

Food Eat Love

Categories

Pulled lamb hash and lamb rice paper rolls

Email Subscription

Months

Find me!

Search me!

Categories

Awards

Latest tweets

Foodies100

FoodEatLove