Midsummer and pretty much everything on the barbecue
Posted by petra08 on June 30, 2014 · 2 Comments
Midsummer in Sweden is a celebratory affair. It symbolizes the longest day of the year and there are strong traditions. The first thing you do is to leave town if you live there and head for the summer house or friends/family in the country. There will be a maypole, in Swedish called a midsommarstång. There … Continue reading →
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Filed under Allotment/Veg, Asparagus, Beef, Bread, Cheese, Chicken, Cucumber, Dessert, Fish & Seafood, Fruit, Herbs, Main course, Meat, Mushroom, Pineapple, Salmon, Saussage, Spring onion, Wine · Tagged with Barbecue, Cava, cucumber salad, pickle herring, stuffed mushrooms