Sometimes love is a good steak and red wine

Do you ever have one of those days when you regret having left your bed, and even more so reading your e-mails? M had one of those days and it wasn’t just one thing, all bad things comes in three and it was about as far as we could stretch a day of misery. There were no mega miseries but together it was just a bit much if you know what I mean.

I had some prawns ready for a curry but this was a day for comforting steak. I had a skirt steak tucked away for days like this. Skirt steak is is my favourite cut as it has so much flavour and it cooks in three minutes (and some resting time).

 

Said and done I set all dinner plans aside to see if I could make the day a little easier for M and nothing but red meat would do, that much I did know. I even dived in to my secret stash of not good but great red wines!

 

To lift M’s spirits I needed big traditional flavours and plenty of them. I opted for garlic roasted potatoes, that was the first thing I did. I cut potatoes in quarters, added oil, salt, pepper and crushed garlic and roasted them in 180C or 360F for 30-40 minutes.

27Nov_RoastingPotatoes

 

I trimmed the meat. 27Nov_SkirtSteak

 

I decided to cook some carrots in orange juice with ginger. This was the only vegetable as this meal was about the meat. I would usually get as much veg in there as possible but not today.

I chopped onion fine and mixed with some room temperature butter.

 

The flank steak only need three to four minutes in a hot pan. The searing will give the meat a lovely, caramelised crust and the meat will be nice and pink in the middle.

 

27Nov_SkirtSteak_Frying

 

Like all beef it needs to rest and I left it for 10 minutes before serving, resting under tin foil.

 

I had some sausage and thought this would be a great time to use it, sliced and pan fried.

27Nov_Sausage

 

 

Cut the meat against the grain before serving, add a sprinkle of sea salt before serving and plate up. Don’t forget to add the juices from when the meat was resting.

 

27Nov_SteakDinner

 

 

Like all red meat it was even more delicious with a bottle of Cote du Rhone from my secret stash!

 

27Nov_RedWine

 

So, did all the effort help? I actually got a little smile so I would say yes. It didn’t take the pain out of the day but it at least gave it an easier ending. The prawns will still be there tomorrow!

 

 

 

 

 

Advertisements
Comments
6 Responses to “Sometimes love is a good steak and red wine”
  1. Tracy says:

    Steak and red wine can cure even my worst mood. Looks delicious!

  2. A good steak and some wine will do the job, it makes me feel better. Looks fantastic!

  3. Corina says:

    It looks delicious and I certainly understand days when only steak and red wine will do!

    • petra08 says:

      hi Corina
      Sorry I missed your comment. It absolutely helps doesn’t it? I re stocked up on the skirt steak, just in case 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: