Posted by petra08 on November 9, 2015 · Leave a Comment
I was watching and old program with chef Rick Stein travelling and cooking his way around Spain. One dish caught my eye, he was visiting a lady who did morcilla, the Spanish version of blood sausage. The morcilla recipe had been in the lady’s family for generations. When the morcilla was done she made a … Continue reading →
Filed under Allotment/Veg, Celery, Chilli, Garlic, Main course, Meat, Mushroom, Onion, Saussage · Tagged with bean and sausage stew, black turtle beans, Fabada, tomatillo
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