Posted by petra08 on November 29, 2015 · 6 Comments
Lately it has been quite busy but I am not sure where the time goes. I am having the week off and wanted to do some experimental cooking. I “baked” a raw cake, it was delicious but incredibly filling. I used coconut milk but only a tablespoon. I meant to try to make tofu fries … Continue reading →
Filed under Allotment/Veg, Cabbage, Chilli, Duck, Fruit, Garlic, Ginger, Leek, Main course, Meat, Onion, pomegranate, Potatoes, Recipe · Tagged with cashewnuts, Chinese five spice, coconut and miso curry, crispy duck, duck curry, miso, miso curry, roasted duck
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