Posted by petra08 on July 1, 2016 · 23 Comments
I grew up on the Swedish west coast near Gothenburg where just about all fish came through to be distributed to all of Sweden. There was always a very large variety of fish available. The saying is that you will always know who is from Gothenburg as we only eat cod, mackerel and herring. This always … Continue reading →
Filed under Allotment/Veg, Beetroot, Chilli, Cod, Fish & Seafood, Herbs, Main course, Microherbs, Recipe, Starter · Tagged with beetroot hummus, edible flowers, Poached cod
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