Posted by petra08 on October 10, 2016 · 6 Comments
After the success of hot smoking pork belly in the Beast we wanted to cold smoke something. The first thing that came to mind, and in unison, was cheese. You can smoke pretty much any cheese and done right it adds a lovely, smokey flavour to the soft cheese. Cheese for smoking There … Continue reading →
Filed under Allotment/Veg, Butternut Squash, Cauliflower, Chilli, Garlic, Main course, Meat, Onion, Recipe, Saussage, Tomatoes · Tagged with Casserole, Italian sausage, sausage casserole, Smoked cheese, Smoked chillies
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