25 | October | 2016 | Food Eat Love

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Tasmanian olive leaf tea with confit baby fennel

Posted by petra08 on October 25, 2016 · 17 Comments

confit fennel with pickled fennel and olive leaf tea gel

One of the best things I have found about blogging is that it is so easy to connect with other bloggers all over the world. I came across this blog Freshfield Grove, Tales of Tasmanian Adventures in Olive Oil. I have never heard of Tasmanian olive oil, perhaps not so strange as the UK is far, … Continue reading →

Filed under Allotment/Veg, Beetroot, Fennel, Garlic, Recipe · Tagged with Confit fennel, Extra virgin olive oil, Freshfield Grove, Just Olives Ltd, Olive leaf tea, spaghetti squash, Tasmanian olive leaf tea

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Tasmanian olive leaf tea with confit baby fennel

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