Italian flavors, mozzarella and vegetable bake

Cheesy Italian vegetable bake

We had a bit of a warm spell lately. It has given us a taste of spring and I can’t wait. Each season has it’s charm when it comes to food. This week some warm weather arrived and it felt like spring in the air. Spring brings new seasons vegetables, asparagus, broad beans, wild garlic … Continue reading

Bavette steak with beef jam and black pudding crumble

Steak with beef jam, black pudding crumble and savoy cabbage

I think steak is an iconic dish. Most everyone will have their own preference in cut and how it is cooked and what makes the perfect side dish. After going to Native, Covent Garden London I have been thinking about their venison jam. The Black Pig Butchers didn’t have any venison but I thought that … Continue reading

Go Native in Neal’s Yard

Jerusalem artichoke English grains Lincolnshire poacher

London is many things, busy, bustling, full of people, polluted, beautiful and what I perhaps love most of all, it has something for everyone. Me, I like, no I love food and I can’t imagine there being a better place to get authentic food from all corners of the world. The other evening I met … Continue reading

Carrot flavored pasta with carrots three ways

Carrot three ways with carrot pasta, goats cheese, pumpkin seeds

I use carrot in many dishes and yet it is never the star of the dish. It is just there in the background. The other day I read a recipe with carrot purée. It was a recipe by the talented chef and blogger Joe Black and he had cooked rump of lamb. The carrot purée caught my … Continue reading

Hainanese chicken and rice

Hainanese chicken and rice

People sometimes react in funny ways when I tell them that I have a blog about food. It can get even more confusing when I don’t have cuisine that is my specialty. I love new flavors and dishes and I love to experiment in the kitchen. The result is, I would guess, food inspired by … Continue reading

Chinese crispy duck with homemade pancakes

Crispy duck

It wasn’t until I moved to the UK that I discovered crispy duck. I can’t remember duck being readily available when I grew up but it could have been something my parents didn’t cook, or eat. Duck is very common in the UK and crispy duck in the Chinese restaurant is a classic. Shredded crispy … Continue reading

Chorizo, butternut squash, walnut and feta cheese ravioli

Chorizo butternut squash and feta cheese ravioli

Do you have a favorite pasta shape? Two of my favorites are tagliatelle or pappardelle pasta, long , wide strands of pasta with a lot of surface for the sauce to cling on to. Another favorite is ravioli. It is perfect little pasta parcels and they can be filled with yummy stuff, what is there … Continue reading

Dim sum – pork & prawns, kimchi, and scallop siu mai

Assorted dumplings

The other week I read that one of my favorite dim sum restaurants had closed. There are plenty in London but this one had some unique and very delicious dim sum. Reading about it made me crave dumplings and I thought I would invite some friends around and make us a batch. One of them … Continue reading

Cantonese pork belly

Cantonese pork belly

There is one thing I can’t resist and that is pork belly. This is possibly one of the things that would stop me from going vegetarian or even vegan. I would order it on a menu and I would absolutely cook it as a special treat. I love the soft, melt in your mouth meat … Continue reading