Posted by petra08 on February 12, 2017 · 15 Comments
I use carrot in many dishes and yet it is never the star of the dish. It is just there in the background. The other day I read a recipe with carrot purée. It was a recipe by the talented chef and blogger Joe Black and he had cooked rump of lamb. The carrot purée caught my … Continue reading →
Filed under Allotment/Veg, Carrot, Cheese, Goats cheese, Herbs, Main course, Pasta, Potatoes, Recipe, Starter, Vegetarian · Tagged with candied carrots, carrot pasta, carrot puree, carrots three ways, flavored pasta, fresh pasta, Home made pasta, pasta and goats cheese, pikled carrots
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