18 | June | 2017 | Food Eat Love

Categories
- Allotment/Veg
  - Artichoke
  - Asparagus
  - Aubergine
  - Avocado
  - Beetroot
  - Bok Choy
  - Broad beans
  - Broccoli
  - Brussels sprouts
  - Butternut Squash
  - Cabbage
  - Carrot
  - Cauliflower
  - celeriac
  - Celery
  - Chilli
  - Courgette
  - Cucumber
  - Endive
  - Fennel
  - French beans
  - Garlic
  - Ginger
  - Herbs
  - Kale
  - Kholrabi
  - Leek
  - Lettuce
  - Marrow
  - Microherbs
  - Mushroom
  - Onion
  - Parsnip
  - Peas
  - Pepper
  - Radish
  - Rhubarb
  - Runner Beans
  - Spinach
  - Spring onion
  - Swede
  - Sweet corn
  - Tomatoes
  - Watercress
  - Wild garlic
- Awards
- barbecue
- Cheese
  - Blue cheese
  - Brie
  - Burrata
  - Camembert
  - Cheddar
  - Comte
  - Coolea
  - Cottage cheese
  - Feta cheese
  - Goats cheese
  - Gorgonzola
  - Halumi
  - Jarlsberg
  - Manchego
  - Mozzarella
  - No-Muh
  - Oxford blue
  - Paneer cheese
  - Parmesan
  - Peccorini
  - Smoked cheese
  - Stilton
  - Truffle Gouda
  - Waterloo
- Christmas
- Course
  - Amuse bouche
  - Baked goods
  - Brunch
  - Dessert
  - Main course
  - Side dish
  - Snack
  - Starter
- Egg
  - Quails eggs
- Entertainment
  - Dinner for friends
- Fish & Seafood
  - Anchovy
  - Calamari
  - Char
  - Cod
  - Crab
  - Haddock
  - hake
  - Herring
  - Langoustines
  - Lemon sole
  - Lobster
  - Mackerel
  - Monkfish
  - Mussels
  - Oysters
  - Prawns
  - Salmon
  - Sardines
  - Scallops
  - Seabass
  - Trout
  - Tuna
  - Turbot
  - Whiting
- Foraging for food
  - Chestnuts
  - Wild Garlic
- Fruit
  - Apples
  - Asian Pear
  - Blueberries
  - Cherries
  - Fig
  - Grapefruit
  - Grapes
  - Lemon
  - Lime
  - Mango
  - Nectarine
  - Orange
  - Pear
  - Pineapple
  - Plum
  - pomegranate
  - Seville oranges
  - Strawberry
  - Watermelon
- Grain
  - Bulgur Wheat
  - Pearl Barley
  - Quinoa
- Heatonomy Hot Sauce
- Home made produce
  - Blueberry coulis
  - Chilli oil
  - Chutney
    - Pineapple chutney
  - Hot Sauce
  - Jam
  - Jelly
  - Liqueur
  - Marmalade
  - Pear butter
  - Pesto
  - Pickles
  - Sweet chilli sauce
- Market stall
- Meat
  - Beef
  - Chicken
  - Duck
  - Lamb
  - Partridge
  - Pigeon
  - Pork
  - Rabbit
  - Saussage
  - Turkey
  - Veal
  - Venison
- Recipe
- Restaurant review
- Review
- Spirits
  - Cocktails
  - Gin
  - Limoncello
  - Whisky
- Starch
  - Beans
  - Black Eye Beans
  - Bread
  - Bulgur Wheat
  - Noodles
  - Pasta
  - Potatoes
  - Quinoa Fusilli
  - Rice
- Superfoods
- Sushi
- Sweets
  - Chocolate
- Tofu
- Travel
- Uncategorized
- Vegan
- Vegetarian
- Wine
  - Red
    - Chatenuf Du Pape
    - Cote du Rhone
    - Dezi
    - Margaux
    - Pinot Noir
    - Rioja
    - Shiraz
  - Rose
    - Malbec
    - Pinot Grigio
    - Sancerre
    - Wolf
  - Sweet
  - White
    - Albarino
    - Petit Chablis
    - Proescco
    - Rioja
    - Scancerre
    - Voigner

Soy mince and chickpeas with beetroot

Posted by petra08 on June 18, 2017 · 9 Comments

I had been busy making pasta and flat breads for the market all day and forgotten all about dinner. By the time I realized it was time to eat I was too hungry to even think about going to the shops and get something. Even a take away would take too long so I raided … Continue reading →

Filed under Allotment/Veg, Beetroot, Garlic, Ginger, Main course, Onion, Recipe, Spring onion, Tomatoes, Vegetarian · Tagged with chickpeas, granose soy mix, heritage beetroot, soy and chickpea stew, soy mince, soy mince stew

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address:

Join 2,082 other followers
Months
June 2017

M T W T F S S

1 2 3 4

5 6 7 8 9 10 11

12 13 14 15 16 17 18

19 20 21 22 23 24 25

26 27 28 29 30

« May Jul »
Find me!
Find me!
Search me!

Search for:
Categories
Categories
Awards

Winner British Leek’s recipe competition 2021

Winner Tadaima Japan 2nd Photography Contest

Winner of the British Leek 2017 Twitter Competition
Bramley Apple week recpie award
Global Parmigiano Reggiano Award Winner
Best Moment Awards
The Versatile Blogger Award
The Liebster Award
The Very Inspiring Blog Award
The Sunshine Award
One Lovely Blog Award
Latest tweets
- RT @WildlifeSOS: "To lose the elephant is to lose an environmental caretaker and an #animal from which we have much to learn." This World…Pressed 14 hours ago
- RT @SheldrickTrust: Tsavo always experiences dry periods, but with no meaningful rain for 7 mths, this dry season is getting tough. Our #wa…Pressed 5 days ago
- RT @jeffbullas: The Most Common Email Marketing Fails (And How to Fix Them) #emailmarketing #emailmarketingmistakes jeff.online/2r0fknC…Pressed 5 days ago
- RT @BeckettUnite: Thames Water dumped more than two billion litres of raw sewage in the Thames in just two days. These polluters made £48…Pressed 5 days ago
- RT @BeckettUnite: Just four CEOs of private water utilities polluting rivers and wasting water, received a total of £10.4ml in pay last yea…Pressed 6 days ago
Foodies100
FoodEatLove
No Instagram images were found.
Unauthorised use and/or duplication of this material, including photographs without pre agreed and written permission from this blog’s author is strictly prohibited.

Food Eat Love

Categories

Soy mince and chickpeas with beetroot

Email Subscription

Months

Find me!

Search me!

Categories

Awards

Latest tweets

Foodies100

FoodEatLove