August | 2017 | Food Eat Love

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Prawn Curry and a temporary fridge break down

Posted by petra08 on August 31, 2017 · 4 Comments

I was out for a walk the other morning and it was such an amazing day I had to stop everywhere and take photos! Not great from an exercise point of view but good for the soul! Already just after 7 am it was warm and the sun was gazing down, carrying the promise of … Continue reading →

Filed under Allotment/Veg, Avocado, Beetroot, Butternut Squash, Carrot, Chilli, Herbs, Kale, Onion, Sweet corn, Uncategorized · Tagged with Deal Kent, Dog on beach, Lobster Skagen, Prawn and vegetable curry, prawn curry

Squid Ink and crab pasta with tomato salsa

Posted by petra08 on August 15, 2017 · 12 Comments

Sometimes I want something quick and easy. Pasta is perfect go to food and this week when I was making pasta for the market I made extra for dinner. I had friends coming for dinner and didn’t have a starter, or time to prep. This is a super quick recipe and it hit the spot. … Continue reading →

Filed under Allotment/Veg, Crab, Fish & Seafood, Herbs, Main course, Pasta, Recipe, Starter, Tomatoes · Tagged with crab pasta, fresh pasta, Home grown tomatoes, Home made pasta, Mangetout, squid ink pasta, Tomato and Mangetout salsa, tomato salsa

Black Dukkah

Posted by petra08 on August 4, 2017 · 20 Comments

A friend of mine bought a jar of Dukkah for me as a surprise a few years ago. It was the first time I ever had it and it was delicious. I haven’t really thought about it until I went to The Barbary and they had a Black Dukkah salmon. I had to order it … Continue reading →

Filed under Chilli, Home made produce, Market stall, Recipe, Vegan, Vegetarian · Tagged with Black Dukkah, Chicken Black Dukkah, Chicken Dukkah, Dukkah

Food inspired by the Barbary coast

Posted by petra08 on August 1, 2017 · 6 Comments

Every now and then a restaurant opens in London and I just know I want to go there. It has nothing to do with fancy food or being expensive, it is about flavor. When The Barbary opened I knew I wanted to go there and try the food. The Barbary coast covers Morocco, Algeria, Tunisia … Continue reading →

Filed under Restaurant review · Tagged with Covent Garden, London, Neal's Yard, The Barbary, The Lamb and Flag, Zhug

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Food Eat Love

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Prawn Curry and a temporary fridge break down

Squid Ink and crab pasta with tomato salsa

Black Dukkah

Food inspired by the Barbary coast

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