Venison with cranberries & black pudding and potato pave

loin of Venison with Cranberries

Winter has arrived, I had the first freezing day at the market, the days are very short and there is a snow forecast for next week. I haven’t seen snow for four or five years so it would make a change.   Is it just me that feels as if the weeks are rushing past? … Continue reading

Roasted cobnut and sesame seed Florentines

Cobnut Florentines

Sometimes I come across an ingredient that really inspires me. I got a bag of roasted Kent (the area where I live in), cobnuts from Nut Farms. I thought it would be a nice snack and the moment I bit into it I had a wonderful vision of Florentines. I don’t eat cookies or cakes … Continue reading