Posted by petra08 on January 15, 2018 · 5 Comments
Since moving to the UK I have identified two meals that are unmistakably English. The first is a full English breakfast. I have never lived in a town where just about every eatery offers a full English breakfast of various quality. A full English must have bacon, eggs (poached or fried), a good quality sausage, … Continue reading →
Filed under Allotment/Veg, Beef, Herbs, Main course, Meat, Peas, Potatoes, Recipe, Spinach · Tagged with Perfectly cooked rib of beef, rib of beef, roast potatoes, Sunday roast
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