Bavette steak with celeriac and spinach
We have now had little Libby for five months and it is amazing how well she just fitted in and instantly became a natural part of our family. She has more than doubled in size and tripled in weight. It hasn’t been completely without hickups, there was that sweater that she chewed holes … Continue reading
Miso Burgers
Every now and then I feel like a burger. I don’t want to go to a burger joint, I want to make one, just the way I like it. A burger is one of those things that can be quite revolting when wrong and utter bliss when done right. Then what is right is of … Continue reading
Tarragon and Aijwain brined chicken casserole
Lately I was faced with a bit of a challenge. I had dinner guests coming over and there were some different requirements. No red meat, no seafood and nothing hot, that means no chilli or pepper, even watercress is a bit too peppery. I actually had to stop and think about it for quite some … Continue reading
Food and friendship
Every now and then you come across someone that you just click with. A few years ago I met someone who became a very close friend. We bonded over our love of good food and as we ate our way through delicious dinners and realized we had lots in common. Over the years we didn’t … Continue reading
Venison and Millionaire beer stew
A friend of mine has built a new kitchen cupboard. He had an empty wall and designed a shallow cupboard so he can see everything in it. It looks great and it made me think I should at least have a look in my cupboards as they are quite deep, once things goes to the … Continue reading
Scallops with Salmon Caviar and Watercress
Eating by the season is a great way to enjoy produce when it is at it’s very best. Since I moved to the seaside I have gotten to know more about seafood seasonality. I was at the fishmongers the other day and realized I had not seen any scallops this year. The fishmonger confirmed that … Continue reading
Food Eat Love 