Hibiscus and Romano pepper Harissa

Posted by petra08 on March 23, 2018 · 23 Comments 

Chilies and hibiscus

There are different ways to brighten up a grey day and mine was absolutely made better by a fantastic goodybag from a friend. It was filled with different kinds of dried chillies! I unpacked them and immediately thought of making an harissa. Until a few weeks ago I had never made my own harissa. I … Continue reading →

Filed under Allotment/Veg, Chilli, Fruit, Garlic, Home made produce, Lime, Recipe, Vegan, Vegetarian · Tagged with ,

Slow cooked, blood orange syrup glazed ribs

Posted by petra08 on March 18, 2018 · 16 Comments 

slow cooked glazed ribs

A friend of mine was talking about one of her favorite restaurants, they are dedicated to ribs. It sounded delicious and the only problem is that the restaurant is in Belgium. Ever since I have been thinking about ribs. Last saturday at the market the butcher had brought pork ribs and I knew thay had … Continue reading →

Filed under Home made produce, Meat, Pork, Recipe · Tagged with , , , ,

The one year Heatonomy anniversary

Posted by petra08 on March 16, 2018 · 21 Comments 

Heatonomy Reaper Hotsauce

What is a year? Some years go past almost unnoticed and some come and go with a bang.  The past twelve months have been so different from any other twelve months in my life. After spending years looking for the perfect hot sauce I decided to make my own. I tried it on countless friends … Continue reading →

Filed under Home made produce, Hot Sauce, Market stall · Tagged with , , ,

Noodle Soup in the last of winter

Posted by petra08 on March 14, 2018 · 7 Comments 

Enoki mushroom and rice Noodle Soup

This year has been colder than in a very long time. Winter arrived late and it doesn’t quite seem to want to let go. Snow is still lingering and Spring like days are mixed with winter. It was cold when I woke up and I hadn’t warmed up at all so I decided to make … Continue reading →

Filed under Allotment/Veg, Brunch, Heatonomy Hot Sauce, Home made produce, Hot Sauce, Main course, Mushroom, Noodles, Recipe, Starch, Starter · Tagged with , , ,

Aleppo Pepper dusted pork

Posted by petra08 on March 9, 2018 · 14 Comments 

Aleppo Pepper Pork with mushrooms

Today when we hear about Aleppo my thoughts goes to a warn torn city showing the cruelty and distress of humanity. Aleppo is steeped with history and is one of the oldest continuously inhabited cities in the world. Syrian cuisine has ancient roots and the cuisine is delicious. A famous ingredient is Aleppo pepper. I have … Continue reading →

Filed under Allotment/Veg, Chilli, Foraging for food, Garlic, Main course, Meat, Mushroom, Onion, Pork, Potatoes, Recipe, Starch, Uncategorized, Wild Garlic · Tagged with , , , , , ,

Wild garlic Malfatti

Posted by petra08 on March 1, 2018 · 36 Comments 

Wild Garlic Malfatti

The other day I stumbled over something that looked like gnocchi. I have been thinking about making gnocchi for quite some time but somehow not got around to it. It turned out I was looking at somethign called Malfatti. An Italian dumpling with ricotta, spinach and Parmesan cheese. These dumplings seems to be served with … Continue reading →

Filed under Allotment/Veg, Cheese, Chilli, Foraging for food, Garlic, Home made produce, Hot Sauce, Main course, Onion, Parmesan, Recipe, Starter, Vegetarian, Wild Garlic, Wild garlic · Tagged with , , , , ,