Cottage Cheese & Ham “Malfatti”

Cottage Cheese Malfatti

Left overs, a curse or a blessing? A friend of mine doesn’t like left overs. I can’t quite get to the bottom of why but I love them. They usually mean I don’t have to do too much cooking and it is always a challenge to transform them to a new dish. I had some … Continue reading

Salt baked beetroot & roasted butternut squash

Baked Butternut squash

The best thing about growing your own vegetables I think is the exciting moment when you harvest perfect vegetables, sometimes because it needs to be picked and sometimes with a plan what to cook.   The long hot summer was great for some vegetables but it left some not getting enough water. The butternut squash has … Continue reading