Nasturtium wrapped Prawn Balls

Posted by petra08 on October 31, 2021 · 5 Comments 

I watched a program about a man travelling to the far corners of Japan finding what I can only describe as unique food communities and ingredients. I have sadly forgotten the name of the program but what I do remember are the prawn balls he made, they looked incredible. He used a root vegetable I … Continue reading →

Filed under Allotment/Veg, Amuse bouche, Carrot, Fish & Seafood, Herbs, Main course, Potatoes, Prawns, Recipe, Side dish, Snack, Starch, Starter · Tagged with , , ,

Pork & Cheese Tortilla

Posted by petra08 on October 17, 2021 · 3 Comments 

Tortilla

Filed under Allotment/Veg, Brie, Cabbage, Cheese, Chilli, Herbs, Main course, Meat, Onion, Pork, Potatoes, Recipe, Side dish, Starch · Tagged with , , , , ,

Beef Shortribs cooked in Crispy Chunchy Chilli Oil

Posted by petra08 on October 8, 2021 · 12 Comments 

The weather turned from Indian summer to autumn seemingly overnight. One week I was wearing a t-shirt at the market and the next a wind and waterproof jacket. It was much colder and my desire of comfort food kicked in big time. I had a bag of La Ratte potatoes that I couldn’t wait to … Continue reading →

Filed under Allotment/Veg, Beef, Cabbage, Carrot, Celery, Chilli, Chilli oil, Fruit, Garlic, Herbs, Home made produce, Main course, Mango, Meat, Onion, pomegranate, Potatoes, Recipe · Tagged with , , , , , , , ,

Tapas night & a week off

Posted by petra08 on October 6, 2021 · 2 Comments 

I had a week off last week. I can’t remember last time I had a whole week off and even the weather agreed. I enjoyed some sunny afternoons on the beach, I ate out, breakfast, sometimes lunch and even dinner. There were whole days when I didn’t cook a thing. Not cooking didn’t mean I … Continue reading →

Filed under Allotment/Veg, Amuse bouche, Avocado, Cheese, Fish & Seafood, Garlic, Goats cheese, Herbs, Main course, Meat, Onion, Prawns, Recipe, Side dish, Vegetarian · Tagged with , , , , , , , , ,