Halibut and delicious culatello ham

Sometimes I find an ingredient to build a dish around. This time I came across a salumi, culatello from Natoora. This salumi comes from the Parma region and it is only made in Lombardy and Emilia Romagna, Italy. The flavor is delicate yet distinct. My first instinct was to boil some angel hair pasta and … Continue reading

Are you game? Pigeon & Cauliflower

I can’t believe how fast time flies. A friend asked me the other day how long I have had my market stall and I said three years. She gave me a look of doubt and thinking about it it must have been 5+ years now! Oops, how did that happen? I am still so happy … Continue reading