Posted by petra08 on November 18, 2022 · 10 Comments
Sometimes I find an ingredient to build a dish around. This time I came across a salumi, culatello from Natoora. This salumi comes from the Parma region and it is only made in Lombardy and Emilia Romagna, Italy. The flavor is delicate yet distinct. My first instinct was to boil some angel hair pasta and … Continue reading →
Filed under Allotment/Veg, Apples, Chilli, Fig, Fish & Seafood, Fruit, Herbs, Lemon, Main course, Pork, Potatoes, Recipe, Spring onion · Tagged with Culatello, Culatello ham, fiesta friday, Fishdish, Halibut, Halibut with apple salsa, surf n' turf
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