Bergamot Gremolata with Whipped Goats cheese and Roast Potatoes

Gremolata and whipped goats cheese

Bergamot Gremolata with whipped goats cheese on roast potatoes #gremolata #bergamotlemon

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Chicken with roasted aubergine and kholrabi salad

Baked aubergine with wild garlic

Chicken with roasted aubergine and kholrabi salad #kholrabisalad

Salsa baked feta cheese with poached egg

Baked feta cheese with poached egg

Heritage tomato salsa baked feta cheese with poached egg #bakedfetacheese #poachedegg

Braised rabbit and wild garlic pasta

Braised Rabbit Pasta

Grape squash braised rabbit with wild garlic pasta #rabbitragu #wildgarlicpasta

Chilli Pineapple Chicken tacos

Chilli Pineapple chicken tacos

Chilli Pineapple Chicken Tacos

Courgette & Mushroom Lasagna

vegetarian zucchini lasagna

Courgette and mushroom lasagna with cottage cheese bechamel

Seville orange syrup glazed dabs

Seville orange syrup glazed dabs

Seville orange syrup glazed dabs with pepperonata and sumac fried potatoes

Lobster linguini

Lobster linguini

Lobster and asparagus linquini

Pumpkin Dal

pumpkin dahl

When I lived in London I used to eat Indian food at least once a week and that almost stopped when I moved. The other day I found a bag of beluga lentils that I bought quite some time ago. I decided to make a dal to get a fix of Indian food.   Beluga … Continue reading

Cottage Cheese & Ham “Malfatti”

Cottage Cheese Malfatti

Left overs, a curse or a blessing? A friend of mine doesn’t like left overs. I can’t quite get to the bottom of why but I love them. They usually mean I don’t have to do too much cooking and it is always a challenge to transform them to a new dish. I had some … Continue reading