Posted by petra08 on May 6, 2020 · 7 Comments
I love to go for walks on the beach. There is something about being close to water, it is soothing and it has it’s own beauty. No mater what the weather it always lifts my spirits. There is plenty to forage and there is plenty of sea kale at the moment and I just found … Continue reading →
Category Allotment/Veg, Asparagus, Beans, Fruit, Lemon, Recipe, Side dish, Starter, Vegan, Vegetarian · Tagged with Butterbean Hummus, Foraging, hummus, Wild Asparagus
Posted by petra08 on June 7, 2019 · 7 Comments
Charred trout with Pata Negra Lardo and asparagus
Category Allotment/Veg, Amuse bouche, Asparagus, Brunch, Fish & Seafood, Meat, Recipe, Starter, Trout · Tagged with Charred trout, edible flowers, fiesta friday, Lardo, Pata negra, Pata Negra Lardo
Posted by petra08 on May 5, 2019 · 12 Comments
Celebrating Cinco de Mayo with Foraged green tacos
Category Allotment/Veg, Amuse bouche, Asparagus, Cheese, Feta cheese, Herbs, Recipe, Side dish, Snack, Starter, Vegetarian · Tagged with Foraging, Sea Sandwort, Tacos, Vegetarian tacos, Wild Asparagus, wild fennel, Wild rocket
Posted by petra08 on December 1, 2018 · 24 Comments
Lobster and asparagus linquini
Category Allotment/Veg, Amuse bouche, Asparagus, Fish & Seafood, Garlic, Lobster, Main course, Mushroom, Pasta, Prawns, Recipe, Salmon, Starch, Starter · Tagged with fresh pasta, lobster, lobster broth, lobster linguini, lobster pasta, Prawns, Salmon, wild mushrooms
Posted by petra08 on June 7, 2018 · 8 Comments
One of my favourite things to do is to go for a walk on the beach. It feels like the sky is a little bit nearer and nature is, well, all around you. No matter how often I go there the beach is different, sometimes it is full of shingles and the next day it … Continue reading →
Category Allotment/Veg, Amuse bouche, Asparagus, Herbs, Recipe, Side dish, Starter, Vegan, Vegetarian · Tagged with Asparagus salad, Beach foraging, chive flowers, edible flowers, Marigold, Rock Samphire, Sea kale, The Oast Smokehouse, Wild Asparagus, wild fennel, Wild Onion
Posted by petra08 on May 18, 2018 · 20 Comments
Every now and then I come across a recipe or a flavour that I just know I have to make. When I came across the spice mix Berbere it sounded irresistable. Berbere is an African, mainly Ethiopian spice mix that is complex, fragrant and delicious. It smells inticing in the jar and even more so … Continue reading →
Posted by petra08 on September 11, 2017 · 24 Comments
I don’t know how it is where you live but there is an autumnal feeling in the air. Some mornings are still warm but no matter what the weather it is always a treat to start the day with a walk along the beach. This morning the clouds were hanging over the pier and I … Continue reading →
Category Allotment/Veg, Asparagus, Cauliflower, Cheddar, Cheese, Fish & Seafood, Fruit, Garlic, Herbs, Home made produce, Hot Sauce, Lemon, Main course, Potatoes, Prawns, Recipe, Scallops, Starch · Tagged with Halibut, Samphire
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Posted by petra08 on July 31, 2017 · 4 Comments
I was talking the other day to a friend about watching TV. She has two little children and she limits any TV watching in favor of family time. I lived for six years without a TV and didn’t miss it. I think my old colleagues thought I was a bit strange and they could never … Continue reading →
Category Allotment/Veg, Amuse bouche, Asparagus, Fish & Seafood, French beans, Garlic, Herbs, Mackerel, Main course, Recipe, Starter, Tomatoes · Tagged with mackerel and tomato water, smoked mackerel, smoked mackerel and heritage tomatoes, tomato water
Posted by petra08 on July 19, 2017 · 4 Comments
Last week was so manic I feel as if I never quite stopped. Do you every have that feeling? Once my head hit the pillow I slept like a log until the alarm went of the next day and it was time to do it all over again! I seemed to add to my own … Continue reading →
Category Allotment/Veg, Asparagus, Cabbage, Cheese, Courgette, Duck, Main course, Meat, Recipe, Side dish, Starch, Stilton, Tomatoes
Posted by petra08 on July 16, 2017 · 9 Comments
One of my favorite meals when I grew up was smoked mackerel with boiled potatoes and stewed spinach. Smoked mackerel is very soft in texture and has a delicious flavor. All fatty fish takes up smoke so well. Somehow I lost the dish for a few years, perhaps as it wasn’t as easy to buy … Continue reading →
Category Allotment/Veg, Amuse bouche, Asparagus, Cheese, Fish & Seafood, French beans, Goats cheese, Lemon, Mackerel, Main course, Recipe, Starter, Tomatoes · Tagged with heritage tomatoes, mackerel and heritage tomatoes, smoked mackerel