Crispy seafood lasagna

Posted by petra08 on June 22, 2020 · 15 Comments 

seafood lasagna

A friend asked me the other day for some good news. I had a think and something that amazes me is how nature is recovering even in the short time we have been in lock down. I hope it will make us find better ways for us to live in harmony with nature, looking after … Continue reading →

Category Allotment/Veg, Bok Choy, Fish & Seafood, Garlic, Main course, Onion, Prawns, Proescco, Recipe, Scallops, Starter, White · Tagged with , ,

Vegetables with coriander and hazelnut pesto

Posted by petra08 on April 29, 2016 · 22 Comments 

Vegetables with coriander and hazelnut pesto

I don’t cook enough vegetarian dishes so today I thought I would give it a go. To get inspired I went to the green grocer and bought all of the vegetables that inspired me. I did think about a vegetable curry but wanted to make something I had never done before. I ended up with … Continue reading →

Category Allotment/Veg, Bok Choy, Broccoli, Cheese, Cottage cheese, Garlic, Ginger, Herbs, Home made produce, Main course, Mushroom, Pesto, Recipe, Spring onion, Vegetarian · Tagged with ,

Szechuan pepper and clove dry rubbed, roasted pulled chicken with a fruity glaze

Posted by petra08 on June 15, 2015 · 4 Comments 

I was in London the other day and I went to the Japan Centre and did what I love to do, bought so much I had to give up when it was too heavy! I mainly stocked up on the usual, rice wine vinegar, tofu and a few other ingredients but I loved the look … Continue reading →

Category Allotment/Veg, Bok Choy, Chicken, Chilli, Dinner for friends, Fruit, Garlic, Ginger, Herbs, Main course, Meat, Nectarine, Onion, Recipe, Rhubarb · Tagged with , , , , , ,