Posted by petra08 on October 31, 2021 · 5 Comments
I watched a program about a man travelling to the far corners of Japan finding what I can only describe as unique food communities and ingredients. I have sadly forgotten the name of the program but what I do remember are the prawn balls he made, they looked incredible. He used a root vegetable I … Continue reading →
Category Allotment/Veg, Amuse bouche, Carrot, Fish & Seafood, Herbs, Main course, Potatoes, Prawns, Recipe, Side dish, Snack, Starch, Starter · Tagged with Japanese inspired food, nasturtium, Nasturtium wrapped prawn balls, Prawn balls
Posted by petra08 on October 8, 2021 · 12 Comments
The weather turned from Indian summer to autumn seemingly overnight. One week I was wearing a t-shirt at the market and the next a wind and waterproof jacket. It was much colder and my desire of comfort food kicked in big time. I had a bag of La Ratte potatoes that I couldn’t wait to … Continue reading →
Category Allotment/Veg, Beef, Cabbage, Carrot, Celery, Chilli, Chilli oil, Fruit, Garlic, Herbs, Home made produce, Main course, Mango, Meat, Onion, pomegranate, Potatoes, Recipe · Tagged with beef shortribs, Comfort food, Crispy Chilli Oil, fiesta friday, Heatonomy Crispy Crunchy Chilli Oil, Jacobs ladder, La Ratte Potatoes, mango and pomegranate salsa, salsa
Posted by petra08 on January 21, 2021 · 5 Comments
I had a little rice left over from dinner, not enough to make a meal but I am always reluctant to throw anything away. The rice went in to the fridge to give me some time to think of what to make. The following morning I looked out of the window and I saw pouring … Continue reading →
Category Cabbage, Carrot, Celery, Chilli, Egg, Fish & Seafood, Herbs, Home made produce, Leek, Main course, Mushroom, Onion, Prawns, Recipe, Rice, Starch, Starter, Vegetarian · Tagged with eggs en cocotte, Heatonomy Chilli Oil, pollock, Trout roe
Posted by petra08 on January 3, 2021 · 7 Comments
It was with a slight sigh of relief that I toasted the arrival of 2021. I did the last market on December 19th and am enjoying some time off. I enjoyed it so much I seem to have tried to eat my own bodyweight in cheese. This lead to my fleece lined leggings splitting at … Continue reading →
Category Allotment/Veg, Beef, Brunch, Cabbage, Carrot, Celery, Cheese, Chilli, Cucumber, Fruit, Garlic, Lettuce, Main course, Meat, Onion, pomegranate, Radish, Recipe, Starter, Stilton · Tagged with leftovers, steak salad
Posted by petra08 on February 25, 2020 · 16 Comments
Pulled beef and feta cheese pie #pulledbeef #pulledbeefpie
Category Allotment/Veg, Beef, Carrot, Cheese, Feta cheese, Leek, Main course, Meat, Recipe, Snack, Wild garlic · Tagged with Beef and Feta Cheese Pie, Pasta, Pie, pulled beef, Pulled Beef pie, Pulled beef ravioli, ravioli
Posted by petra08 on January 8, 2020 · 13 Comments
January always arrives with a craving for lighter, healthier foods. Soup is always a favorite, especially when it’s cold outside and salads always hits the spot. My favorite January soup is based on vegetable or chicken broth and rice noodles. It works with pretty much any vegetable in the fridge and it is even better … Continue reading →
Category Allotment/Veg, Carrot, Chilli, Fruit, Herbs, Main course, Mango, Onion, Recipe, Side dish, Starter, Superfoods, Tofu, Vegan, Vegetarian · Tagged with Japanese salad, salad, smashed tofu, smashed tofu salad, Tofu salad
Posted by petra08 on September 30, 2019 · 2 Comments
I wanted to make fig jam for the market so I bought quite a few for a trial. The figs were so delicious I couldn’t sop eating them and by the time I made the jam I didn’t have many left. I find figs sweet but they work just as well with sweet as with … Continue reading →
Category Allotment/Veg, Beetroot, Carrot, Cheese, Chilli, Chilli oil, Feta cheese, Fig, Fruit, Garlic, Herbs, Lamb, Lemon, Main course, Meat, Onion, Recipe, Side dish, Starter · Tagged with Carrot top chimichurri, Chimichurri, Fig Roast Lamb, Heatonomy Chilli Oil, Heatonomy Dried Lime Chilli Oil, roast potatoes, roast vegetables, shoulder of lamb, slow cooked shoulder of lamb
Posted by petra08 on September 6, 2019 · 6 Comments
I was given a challenge to make the humble carrot the star of the dish. I use a lot of carrot for cooking but I almost never make it a center piece. As soon as I got the challenge I went out to get some carrots and started thinking. The first thing that came to … Continue reading →
Category Allotment/Veg, Amuse bouche, Carrot, Cheese, Chilli, Cottage cheese, Herbs, Home made produce, Main course, Recipe, Side dish, Starter, Vegetarian · Tagged with carrot dish, cashew nuts, miso carrot puree, Pickle carrot, Pickle carrot and cashew roll, slow roast carrot, sweet chilli ginger carrot
Posted by petra08 on August 15, 2019 · 4 Comments
I bought brisket for dinner with the aim of cooking it whole. I was going to slow cook it until it was tender and fell apart. My plans didn’t quite go as planned and I started cooking later than planned. I still wanted the brisket and in order to cook it quicker I sliced it … Continue reading →
Category Allotment/Veg, Beef, Carrot, Cauliflower, Celery, Cheese, Chilli, Chilli oil, Feta cheese, French beans, Garlic, Home made produce, Main course, Meat, Recipe, Tomatoes · Tagged with brisket, Brisket stew, Heatonomy, Heatonomy Chilli Oil
Posted by petra08 on April 28, 2019 · 10 Comments
Duck ramen with hot sauce broth #duckramen #ramen #hotsaucebroth
Category Allotment/Veg, Carrot, Duck, Egg, Heatonomy Hot Sauce, Herbs, Hot Sauce, Kholrabi, Main course, Meat, Noodles, Quails eggs, Recipe, Starch · Tagged with Daikon, Duck Ramen, ramen