Skrei with Wild Garlic Butter and a Lobster Carbonara

Skrei Cod with Wild Garlic Butter

Skrei Cod with Wild Garlic Butter and a Lobster Carbonara
#skrei #wildgarlicbutter #carbonara #lobstercarbonara

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Bergamot Gremolata with Whipped Goats cheese and Roast Potatoes

Gremolata and whipped goats cheese

Bergamot Gremolata with whipped goats cheese on roast potatoes #gremolata #bergamotlemon

Chicken with roasted aubergine and kholrabi salad

Baked aubergine with wild garlic

Chicken with roasted aubergine and kholrabi salad #kholrabisalad

Salsa baked feta cheese with poached egg

Baked feta cheese with poached egg

Heritage tomato salsa baked feta cheese with poached egg #bakedfetacheese #poachedegg

Courgette & Mushroom Lasagna

vegetarian zucchini lasagna

Courgette and mushroom lasagna with cottage cheese bechamel

Duck egg Carbonara

Duck egg Carbonara

A friend of mine suggested a day out. We needed a catch up and her suggestion included a farm shop so even better. The destination was Quex Park, a lovely country estate not too far from where we live.   The grounds are well kept, the cafe has the best cheese scone I have ever tasted, … Continue reading

Hibiscus and Romano pepper Harissa

Chilies and hibiscus

There are different ways to brighten up a grey day and mine was absolutely made better by a fantastic goodybag from a friend. It was filled with different kinds of dried chillies! I unpacked them and immediately thought of making an harissa. Until a few weeks ago I had never made my own harissa. I … Continue reading

Aleppo Pepper dusted pork

Aleppo Pepper Pork with mushrooms

Today when we hear about Aleppo my thoughts goes to a warn torn city showing the cruelty and distress of humanity. Aleppo is steeped with history and is one of the oldest continuously inhabited cities in the world. Syrian cuisine has ancient roots and the cuisine is delicious. A famous ingredient is Aleppo pepper. I have … Continue reading

Wild garlic Malfatti

Wild Garlic Malfatti

The other day I stumbled over something that looked like gnocchi. I have been thinking about making gnocchi for quite some time but somehow not got around to it. It turned out I was looking at somethign called Malfatti. An Italian dumpling with ricotta, spinach and Parmesan cheese. These dumplings seems to be served with … Continue reading

Bavette steak with celeriac and spinach

Bavette steak dish

We have now had little Libby for five months and it is amazing how well she just fitted in and instantly became a natural part of our family.     She has more than doubled in size and tripled in weight. It hasn’t been completely without hickups, there was that sweater that she chewed holes … Continue reading