Burnt green chilli harissa and rack of venison

torched green chilli and spring onion

I was pottering around with the TV in the background with a food program, not unusual in our house, and all of the sudden I heard green harissa. That caught my attention and the question of how and a harissa is defined made me stop and sit down to be able to give it my … Continue reading

One pizza dough, two pizzas

Pizza and tomato dip

When I moved here just a few years ago it was impossible to get a pizza that was worth the name. Now there are five places within walking distance that sells pizzas. Some of them are better than others but you can get a great pizza. I walked past one of the places seeing a … Continue reading

Octopus with salmon caviar

Octopus and salmon caviar

I went to London the other day to see a friend. I made sure I got there a few hours early to do some food shopping. I love the availability of all kinds of food, some virtually impossible to buy where I live. Before I go I always think of what I need to stock … Continue reading

Prawn Curry and a temporary fridge break down

Deal Seafront

I was out for a walk the other morning and it was such an amazing day I had to stop everywhere and take photos! Not great from an exercise point of view but good for the soul! Already just after 7 am it was warm and the sun was gazing down, carrying the promise of … Continue reading

Black Dukkah

Black Dukkah

A friend of mine bought a jar of Dukkah for me as a surprise a few years ago. It was the first time I ever had it and it was delicious. I haven’t really thought about it until I went to The Barbary and they had a Black Dukkah salmon. I had to order it … Continue reading

Strawberry and Ancho chile barbecue sauce

Chicken with strawberry barbecue sauce

This time of the year is wonderful for fresh produce. We are in the middle of the asparagus season, the allotment is already producing lots of spinach, delicate kale and the first strawberries are ripe. It seems the garden of England is full of strawberries and I can’t stop eating them. I got carried away … Continue reading

Steak with celeriac slaw

Steak with Celeriac slaw

A lot of things in life are about teamwork. One great example is the garden and the allotment. M is a great gardener, at the moment some amazing vegetables are growing in the greenhouse, in the garden and at the allotment. After a couple of weeks of hot weather everything is growing like crazy and … Continue reading

Beef spring rolls with a strawberry and soy dip

beef spring roll

Is it summer yet? It’s warm outside and I hope it is here to stay this time. Warm weather brings an appetite for cooler food and I had a few strips of cooked steak in the fridge that needed to be eaten. It wasn’t enough for even a sandwich so I wanted to make something … Continue reading

Goats cheese and apple ravioli

Goats cheese ravioli

Someone asked me at the market where I sell my pasta and hot sauces if I have a big pasta machine. I just laughed and said I have a small pasta machine! It just takes a lot of rolling. Making pasta is a labour of love and it is also therapeutic. My thoughts wander and my … Continue reading

Crab cakes with tartar style sauce

crab cake with spinach and tartar sauce

It feels like winter has arrived again. After some warm weather temperatures dropped, there were casualties at the allotment and I actually got my winter jacket out. I was thinking of warming stews and soups when I saw crabs at the fishmonger. They are the first of the year that I have seen and I had … Continue reading