Slow roast pork belly with noodles & Chilli Oil
Slow roast pork belly with noodles and chilli oil #porkbelly #slowroastpork
Wild sea trout and clear truffle butter ravioli
Some fish, like fruit and vegetables are seasonal. The sea trout is a delicious seasonal treat and I am lucky to be able to get some at my local fishmongers, Jenkins & Son. I wanted minimal cooking, the fish itself it so delicious. I read about clear edible discs and I knew I had … Continue reading
Stilton baked vegetables with duck and oven fries
Last week was so manic I feel as if I never quite stopped. Do you every have that feeling? Once my head hit the pillow I slept like a log until the alarm went of the next day and it was time to do it all over again! I seemed to add to my own … Continue reading
Halumi stuffed pepper with black pudding crumble
The weather is absolutely April at the moment. One moment it is sunny and warm and next the winds are freezing cold and I am missing my woolly hat! The weekend was beautiful and the garden is looking so summery already! The warmer weather makes me want greener and lighter food. I stocked … Continue reading
Mezze with roast shoulder of lamb
There is something so comforting about a Sunday roast. In our house we are spending a little bit of extra time together and if we are lucky it is time to catch up with friends as well. I went to the Saturday market to get a chicken but I got side tracked and came home … Continue reading
Italian flavors, mozzarella and vegetable bake
We had a bit of a warm spell lately. It has given us a taste of spring and I can’t wait. Each season has it’s charm when it comes to food. This week some warm weather arrived and it felt like spring in the air. Spring brings new seasons vegetables, asparagus, broad beans, wild garlic … Continue reading
Marinated courgette/zucchini
I made this as a side dish and it was so good I knew I had to give this it’s own blog! Rita, Rita cooks Italian has a lovely blog. Sometimes when you make blogging friends but as fast as they come, they sometimes disappear and you never know the reason. Rita hasn’t posted for … Continue reading
Pastados with courgette/zucchini salsa
The garden and the allotment are currently overflowing with produce. I am doing my best to cook with squash, beans, courgette/zucchini and the tomatoes have just started to ripen. Still to come but not quite there yet are the chillies. They are abundant and I am hoping this year to get some naga chillies, fingers … Continue reading
