Pancetta & nasturtium wrapped hake
Each week I do a menu for home delivery or you can pick it up at the market. I do a different menu every week and this week I did fishcakes. I spoke to my friend Darren who is a fishmonger and he suggested that I use hake. Normally I would go to cod but … Continue reading
Pan fried mackerel and saffron mash potato
It is seafood week! I love seafood and this year I wanted to participate. This week I will publish one blog per day. Here are the features day by day and why not join in? Friday 4: Mackerel Saturday 5: Prawns Sunday 6: Plaice Monday 7: Scallops Tuesday 8: Mussels Wednesday 9: Hake Thursday 10: Crab … Continue reading
Seville orange syrup glazed dabs
Seville orange syrup glazed dabs with pepperonata and sumac fried potatoes
Chinese crispy duck with homemade pancakes
It wasn’t until I moved to the UK that I discovered crispy duck. I can’t remember duck being readily available when I grew up but it could have been something my parents didn’t cook, or eat. Duck is very common in the UK and crispy duck in the Chinese restaurant is a classic. Shredded crispy … Continue reading
Plenty of cooking for the holidays!
Every year I approach Christmas with slight apprehension. The truth is that I am not really a Christmas person. No matter what I think or feel, Christmas does turn up every year and I will always go with the flow and make the most of it. December 24th is when I celebrate Christmas so I … Continue reading
Tasmanian olive leaf tea with confit baby fennel
One of the best things I have found about blogging is that it is so easy to connect with other bloggers all over the world. I came across this blog Freshfield Grove, Tales of Tasmanian Adventures in Olive Oil. I have never heard of Tasmanian olive oil, perhaps not so strange as the UK is far, … Continue reading
Rhubarb glazed gammon, spring veg and wild fennel bechamel
The other day I woke up and I just knew I wanted to cook something. The weather wasn’t terrible but summer was absent for sure and it was time for some comfort food. I wanted something very comforting but light, a nice big sharing plate on the table with everyone just tucking in. There is … Continue reading
Wild fennel and broccoli shots and a steak salad
Last night the rain was pouring down, hammering the windows making the last night strays from the pub scurry past to get home as soon as possible rather than doing their usual leisurely walk home. The reason I know is because they are usually quite loud, mainly happy and laughing. The rain seems to have … Continue reading
Smoked chicken, ginger and chilli broth with celeriac and pork scratching toast
I have a friend who worked near Borough Market for years and she confessed to me that she only went there, for the first time a few months ago! I was at loss for words as if I worked near there I am sure I would get lunch there at least a couple of times … Continue reading