Three Cup Chicken, San Bei Ji

Three Cup Chicken, San Bei Ji

Sometimes I come across a recipe that just seems irresistible. I saw a picture of something called Three Cup Chicken and I just knew I had to make it. Three Cup Chicken, San Bei Ji is a Taiwanese dish. When I looked it up I was faced with a number of different recipes but the … Continue reading

Bulgur wheat seafood salad with a ginger and garlic dressing

seafood salad

We have had a heatwave lately. The summer got off to an amazing start. I met a friend whilst out walking the other morning. She was at the beach with her children, they were going to have a swim and breakfast before school. What a way to start the day! There have been many beach … Continue reading

Soy mince and chickpeas with beetroot

Soy chickpea spinach dish with beetroot

I had been busy making pasta and flat breads for the market all day and forgotten all about dinner. By the time I realized it was time to eat I was too hungry to even think about going to the shops and get something. Even a take away would take too long so I raided … Continue reading

Beef spring rolls with a strawberry and soy dip

beef spring roll

Is it summer yet? It’s warm outside and I hope it is here to stay this time. Warm weather brings an appetite for cooler food and I had a few strips of cooked steak in the fridge that needed to be eaten. It wasn’t enough for even a sandwich so I wanted to make something … Continue reading

Crab cakes with tartar style sauce

crab cake with spinach and tartar sauce

It feels like winter has arrived again. After some warm weather temperatures dropped, there were casualties at the allotment and I actually got my winter jacket out. I was thinking of warming stews and soups when I saw crabs at the fishmonger. They are the first of the year that I have seen and I had … Continue reading

Pan fried duck with a rhubarb sauce

Pan fried duck breast

It has been a bit manic lately. It was only yesterday I really sat down for the first time to chill out. I have to admit that after about ten minutes I got bored and started making to do lists in my head again. I am not great at being being lazy at the moment … Continue reading

Egg yolk ravioli with beef jam, bavette steak and avocado salsa

Egg yolk ravioli with beef jam, bavette steak and avocado salsa

It has been a bit of a week, it started off challenging but got better as the week proceeded. By Wednesday I try to have a plan for the market on Saturday of what to bring and what pastas to make. This week I thought I would follow a friends suggestion and make a display … Continue reading

Thai pork salad

Thai pork salad

I opened one eye and closed it. I opened the other eye and closed that one as well. I then pretended to sleep but my brain had somehow woken up and was processing all the things I was supposed to get done. It was 5.40 AM and I didn’t really feel like getting out of … Continue reading

Pulled pork ragu

pulled pork ragu asparagus and egg yolk

The other morning I woke up just before sunrise. I think it was the seagulls who seemed to have a loud gathering on a neighbors rooftop. I love the sound and looking outside the sky was beautifully golden and it held the promise of a sunny day. I think it was the first day of the … Continue reading

Bavette steak with beef jam and black pudding crumble

Steak with beef jam, black pudding crumble and savoy cabbage

I think steak is an iconic dish. Most everyone will have their own preference in cut and how it is cooked and what makes the perfect side dish. After going to Native, Covent Garden London I have been thinking about their venison jam. The Black Pig Butchers didn’t have any venison but I thought that … Continue reading