Posted by petra08 on October 4, 2019 · 6 Comments
It is seafood week! I love seafood and this year I wanted to participate. This week I will publish one blog per day. Here are the features day by day and why not join in? Friday 4: Mackerel Saturday 5: Prawns Sunday 6: Plaice Monday 7: Scallops Tuesday 8: Mussels Wednesday 9: Hake Thursday 10: Crab … Continue reading →
Category Beetroot, Fennel, Fish & Seafood, Herbs, Kholrabi, Mackerel, Main course, Onion, Recipe, Runner Beans · Tagged with fishisthedish, mackerel dish, ratemyfish, Seafoodweek
Posted by petra08 on April 28, 2019 · 10 Comments
Duck ramen with hot sauce broth #duckramen #ramen #hotsaucebroth
Category Allotment/Veg, Carrot, Duck, Egg, Heatonomy Hot Sauce, Herbs, Hot Sauce, Kholrabi, Main course, Meat, Noodles, Quails eggs, Recipe, Starch · Tagged with Daikon, Duck Ramen, ramen
Posted by petra08 on April 7, 2019 · 8 Comments
Chicken with roasted aubergine and kholrabi salad #kholrabisalad
Category Allotment/Veg, Aubergine, Chicken, Chilli, Kholrabi, Leek, Main course, Meat, Pepper, Pesto, Recipe, Side dish, Starter, Wild garlic · Tagged with Aubergine with tahini dressing, fiesta friday, Kholrabi salad, Sea kale, wild garlic pesto
Posted by petra08 on July 22, 2015 · 9 Comments
Nothing tastes more like summer than a good barbecue. This summer got off to a late start and the barbecue has been standing there, idle. A friend was coming over, she currently lives in a flat and I thought it would be nice to do the full barbecue for her and spend as much time … Continue reading →
Category Allotment/Veg, barbecue, Beetroot, Cheese, Chicken, Courgette, Cucumber, Feta cheese, Garlic, Herbs, Kholrabi, Lemon, Main course, Meat, Mushroom, Quinoa, Recipe, Review, Saussage, Spring onion, Sweet corn, Watermelon · Tagged with chicken and apricot sausages, chicken kebabs, Cocktails, cocnut water cocktail, coconut water, quinoa salad, Vita Coco
Posted by petra08 on June 1, 2015 · 14 Comments
This is a post for the true carnivore and anyone else who appreciates really good meat. When we moved out of London I was truly sad to leave Robson’s Butcher behind. They are so lovely and shopping with them I learnt a lot about cuts of meat I had never used before. Zack even took … Continue reading →
Category Allotment/Veg, Beef, Cheese, Chilli, Feta cheese, Kholrabi, Main course, Meat, Potatoes, Recipe, Spring onion, Watermelon · Tagged with kholrabi slaw, skirt steak, The Black Pig, watermelon salad
Posted by petra08 on April 16, 2015 · 7 Comments
I am so happy to finally write that we had the first day of summer here. I did everything I have been waiting for all winter except eat outside! I wasn’t quite ready for that just yet. I did laundry and hung it outside, it smells so wonderful and fresh, I sneezed from my hay … Continue reading →
Category Allotment/Veg, Beetroot, Celery, Fish & Seafood, Garlic, Ginger, Herbs, Kholrabi, Mackerel, Main course, Potatoes, Recipe, Scallops, Spinach, Starter · Tagged with clam chowder, Clams
Posted by petra08 on May 25, 2014 · 2 Comments
The other day I found myself aimlessly wandering around the isle of a supermarket looking for inspiration for dinner. I wasn’t sure what I wanted but when I saw a pork loin it looked too good to resist. I buy almost all my meat from the butcher but I was in the supermarket so I got … Continue reading →
Category Allotment/Veg, Avocado, Cheddar, Courgette, Cucumber, Kale, Kholrabi, Lettuce, Main course, Pork, Potatoes, Recipe, Tomatoes · Tagged with cheddar cheese sauce, Pork loin
Posted by petra08 on November 8, 2012 · 9 Comments
This week is the birthday of a friend of mine. To celebrate we were invited over for a Sunday lunch. I was asked to bring a dessert and I also volunteered to bring a starter. Expecting nothing but a large roast I did have to have a think and wanted to make something light. We … Continue reading →
Category Allotment/Veg, Brie, Cabbage, Carrot, Cheddar, Cheese, Chilli, Courgette, Cucumber, Dessert, Dinner for friends, Duck, Entertainment, Garlic, Herbs, Kholrabi, Lamb, Meat, Pepper, Pinot Noir, Potatoes, Recipe, Red, Spring onion, Starch, Stilton, White, Wine · Tagged with baked figs, Berry tart, duck legs, Hot and sour duck salad, roast leg of lamb
Posted by petra08 on October 19, 2012 · 3 Comments
I saw some chestnuts weekend before last and promptly wanted to make roast chicken with chestnut stuffing. Every year we forage for chestnuts in a place where there are so many we could spend a whole week picking them and there would still be plenty more! Last Sunday I thought we should go there and … Continue reading →
Category Allotment/Veg, Apples, Bulgur Wheat, Butternut Squash, Calamari, Cheese, Chestnuts, Chicken, Dessert, Dinner for friends, Fish & Seafood, Foraging for food, Fruit, Garlic, Goats cheese, Herbs, Kale, Kholrabi, Meat, Potatoes, Recipe, Runner Beans, Scallops, Starch · Tagged with Apple crumble, Baked fig with goats cheese, Chestnut stuffing, Pistachio apple crumble, Pumpkin mash, roast butternut, Roast chicken, roast potato
Posted by petra08 on October 1, 2012 · 5 Comments
Allotments have a real community feeling. There is always someone to talk to, exchange thoughts on the weather (and the impact this has on the growing of the veg), best practice to get rid of the, honestly, disgusting slugs and of course how best eat the produce! After a rocky start there is now quite … Continue reading →
Category Allotment/Veg, Beetroot, Butternut Squash, Cheese, Coolea, Garlic, Herbs, Kholrabi, Recipe, Vegetarian · Tagged with nutmeg, raw grated beetroot, roast beetroot, Roast butternut squash