Posted by petra08 on January 30, 2021 · Leave a Comment
I was going through my veg box and one of the ingredients I almost always have is leek. I use it just all the time, usually chopped up in various ways in different dishes. This time I wanted to to cook a dish that would showcase the versatile leek. The top of the leek has … Continue reading →
Category Allotment/Veg, Amuse bouche, Course, Leek, Main course, Pasta, Potatoes, Recipe, Starch, Starter, Vegan, Vegetarian · Tagged with burnt leek, leek and potato ravioli, Leek ravioli
Posted by petra08 on January 21, 2021 · 5 Comments
I had a little rice left over from dinner, not enough to make a meal but I am always reluctant to throw anything away. The rice went in to the fridge to give me some time to think of what to make. The following morning I looked out of the window and I saw pouring … Continue reading →
Category Cabbage, Carrot, Celery, Chilli, Egg, Fish & Seafood, Herbs, Home made produce, Leek, Main course, Mushroom, Onion, Prawns, Recipe, Rice, Starch, Starter, Vegetarian · Tagged with eggs en cocotte, Heatonomy Chilli Oil, pollock, Trout roe
Posted by petra08 on February 25, 2020 · 16 Comments
Pulled beef and feta cheese pie #pulledbeef #pulledbeefpie
Category Allotment/Veg, Beef, Carrot, Cheese, Feta cheese, Leek, Main course, Meat, Recipe, Snack, Wild garlic · Tagged with Beef and Feta Cheese Pie, Pasta, Pie, pulled beef, Pulled Beef pie, Pulled beef ravioli, ravioli
Posted by petra08 on November 1, 2019 · 16 Comments
It seems just a couple of weeks ago we enjoyed an Indian summer, going for long walks in the sunshine, enjoying the last days on the beach. The rain arrived, it got darker earlier and all of the sudden I was roaming around my closet looking for warmer coats. Colder weather always makes me think … Continue reading →
Category Allotment/Veg, Amuse bouche, Cucumber, Garlic, Ginger, Leek, Lettuce, Market stall, Meat, Pork, Recipe, Side dish, Snack, Starter · Tagged with glazed pork, pork cheeks, prosecco glaze, prosecco glazed pork
Posted by petra08 on April 7, 2019 · 8 Comments
Chicken with roasted aubergine and kholrabi salad #kholrabisalad
Category Allotment/Veg, Aubergine, Chicken, Chilli, Kholrabi, Leek, Main course, Meat, Pepper, Pesto, Recipe, Side dish, Starter, Wild garlic · Tagged with Aubergine with tahini dressing, fiesta friday, Kholrabi salad, Sea kale, wild garlic pesto
Posted by petra08 on March 21, 2019 · 4 Comments
Grape squash braised rabbit with wild garlic pasta #rabbitragu #wildgarlicpasta
Category Allotment/Veg, Carrot, Celery, Fruit, Grapes, Home made produce, Leek, Main course, Meat, Pasta, Rabbit, Recipe, Starch, Starter · Tagged with Braised rabbit, Grape squash, Grapefruit pickled chilli, Heatonimy Grapefruit pickled chilli, Heatonomy, Rabbit ragu, Rabbit ragu and pasta, wild garlic, Wild garlic pasta
Posted by petra08 on February 8, 2019 · 20 Comments
Courgette and mushroom lasagna with cottage cheese bechamel
Category Allotment/Veg, Cheese, Chilli, Cottage cheese, Courgette, Herbs, Leek, Main course, Mozzarella, Mushroom, Onion, Recipe, Starch, Vegetarian · Tagged with cottage cheese bechamel, lasagna, Vegetarian lasagna
Posted by petra08 on May 26, 2017 · 17 Comments
We had a spell of summer lately and all our vegetables and herbs are growing like crazy. This might be the most exciting time of the year when we can finally start picking fresh produce even if it is just thinned out vegetables. Looking at the garden made me want to cook something summery, … Continue reading →
Category Allotment/Veg, Butternut Squash, Cheese, Endive, Feta cheese, Leek, Lettuce, Main course, Meat, Onion, Pepper, Recipe, Tomatoes · Tagged with Feta cheese bakes butternut squash, Roast butternut squash
Posted by petra08 on May 25, 2017 · 7 Comments
One of my favorite things with fresh pasta is that it cooks in 1-2 minutes. The toasted fragrant cumin pasta has so much flavor it works on it’s own as well as with meat. I am sharing two toasted cumin pasta recipes here. They both cook in less than 30 minutes, quicker than any take … Continue reading →
Category Allotment/Veg, Apples, Carrot, Cheese, Fruit, Goats cheese, Herbs, Leek, Main course, Meat, Onion, Recipe, Saussage, Tomatoes · Tagged with Cumin pasta, fresh pasta, hand made pasta, pasta dish, sausage ragu
Posted by petra08 on April 26, 2017 · 4 Comments
The sun was shining and the tide was way out so we all went to the beach to go cockle hunting. I love when the water is way out and the beach is exposed. It gets more than twice as wide and it is great to walk on the sand. There are two … Continue reading →
Category Allotment/Veg, Amuse bouche, Fish & Seafood, Foraging for food, Garlic, Herbs, Leek, Main course, Mussels, Onion, Potatoes, Recipe, Starter · Tagged with chowder, Cockel chowder, cockels, seafood chowder, smoked mussel chowder, smoked mussels
Food Eat Love 