Pulled pork ragu

pulled pork ragu asparagus and egg yolk

The other morning I woke up just before sunrise. I think it was the seagulls who seemed to have a loud gathering on a neighbors rooftop. I love the sound and looking outside the sky was beautifully golden and it held the promise of a sunny day. I think it was the first day of the … Continue reading

Crab and chill stuffed leek canelloni

crab and chili stuffed leek canelloni

After my leek tarte tatin I was thinking of how I could highlight the leek and as I was out walking I thought I would do stuffed leek. The second thought was what to stuff it with. This morning I got my shopping bag and went out in search of inspiration. The answer came when … Continue reading

Leek tarte tatin with leek and goats cheese creme

leek tarte tatin with leek and goats cheese creme

There are some vegetables that I use in most dishes. They lend their flavor to other dishes but are never the main ingredient. Not long ago I made a recipe featuring carrots. Another vegetable that is almost never the main event are leeks. One of my favorite soups is leek and potato soup, so simple and … Continue reading

Mezze with roast shoulder of lamb

roast shoulder of lamb

There is something so comforting about a Sunday roast. In our house we are spending a little bit of extra time together and if we are lucky it is time to catch up with friends as well. I  went to the Saturday market to get a chicken but I got side tracked and came home … Continue reading

Hainanese chicken and rice

Hainanese chicken and rice

People sometimes react in funny ways when I tell them that I have a blog about food. It can get even more confusing when I don’t have cuisine that is my specialty. I love new flavors and dishes and I love to experiment in the kitchen. The result is, I would guess, food inspired by … Continue reading

Leek and chilli burger with a warm butterbean dip

leek and chilli burger

How often do you eat a burger? I love a good burger and once I get the idea in my head I know I have to have one, bought or home made. One of the few things at the allotment at the moment are leeks and I thought it would be interesting to make leek burgers. … Continue reading

Rich beef stew with whole dried lime

Beef stew

The week just gone I had a lot of conversations about the pros and cons of eating red meat. One night we had a clear divide due to various reasons. I believe that red meat is good for you with the simple rule that I eat less and better quality meat when I do, or as … Continue reading

Truffled skinny mac & cheese with sage roasted chicken

The weather is much colder with winds from the East. I turned the heat up and made sure we have a good supply of fire wood. The blankets have been washed and I feel ready to well, hibernate! As this isn’t an option the next on my list is comfort food and mac & cheese is … Continue reading

Crispy, roasted duck with miso and coconut curry

Lately it has been quite busy but I am not sure where the time goes. I am having the week off and wanted to do some experimental cooking. I “baked” a raw cake, it was delicious but incredibly filling. I used coconut milk but only a tablespoon. I meant to try to make tofu fries … Continue reading

Parma ham surf n’ turf

After my lovely evening with Parma ham I was thinking about how I could incorporate it in my cooking. There are classic, and absolutely delicious matches to the ham, melon, pasta, gorgonzola, mozzarella and everythign else I have forgotten. I wanted to try something I haven’t done before and decided on a Surf n’ Turf, … Continue reading