Egg yolk ravioli with beef jam, bavette steak and avocado salsa

Egg yolk ravioli with beef jam, bavette steak and avocado salsa

It has been a bit of a week, it started off challenging but got better as the week proceeded. By Wednesday I try to have a plan for the market on Saturday of what to bring and what pastas to make. This week I thought I would follow a friends suggestion and make a display … Continue reading

Cod with beetroot hummus

cod with beetroot homous

I grew up on the Swedish west coast near Gothenburg where just about all fish came through to be distributed to all of Sweden. There was always a very large variety of fish available. The saying is that  you will always know who is from Gothenburg as we only eat cod, mackerel and herring. This always … Continue reading

Crab and avocado roll in lobster and crab broth

crab and avocado roll in crab and lobster broth

Of all the seafood crab is one of my absolute favourites. I have seen fresh crabs for sale for a few weeks but today was the first day I have seen quite a few. I got so sidetracked I didn’t even get any scallops.   A few years ago I went to a restaurant called … Continue reading

Guaccamole salad

Guacamole Salad

We have a constant discussion about pizza in our household. We both like it but it isn’t something that I would eat too often whilst M would happily eat it, I believe at least six days a week. This wasn’t even something to think about as the availability (or lack of) made it almost impossible. … Continue reading