Posted by petra08 on February 19, 2021 · 5 Comments
Sometimes when I read a recipe I can almost taste the dish. I came across a recipe from Liz, Spades, Spoons and Spatulas. she cooks the most delicious foods and when I came across her Spicy Thai influenced Chicken thighs recipe I couldn’t wait to try it. I just loved all of the ingredients! I … Continue reading →
Category Chicken, Chilli, Fruit, Garlic, Ginger, Herbs, Hot Sauce, Lemon, Main course, Meat, Mushroom, Recipe, Rice, Side dish, Spring onion, Starch, Starter · Tagged with fiesta friday, King oyster mushrooms, Thai Chicken, Thai chicken and rice
Posted by petra08 on January 21, 2021 · 5 Comments
I had a little rice left over from dinner, not enough to make a meal but I am always reluctant to throw anything away. The rice went in to the fridge to give me some time to think of what to make. The following morning I looked out of the window and I saw pouring … Continue reading →
Category Cabbage, Carrot, Celery, Chilli, Egg, Fish & Seafood, Herbs, Home made produce, Leek, Main course, Mushroom, Onion, Prawns, Recipe, Rice, Starch, Starter, Vegetarian · Tagged with eggs en cocotte, Heatonomy Chilli Oil, pollock, Trout roe
Posted by petra08 on January 11, 2021 · 10 Comments
I tend to watch a lot of food programs and chefs always use Roscoff onions. They come from Breton in France and are beautifully pink with a mild flavor. They have a long shelf life and I finally came across some. I wanted to keep the onion as the main ingredient and went for a … Continue reading →
Category Allotment/Veg, Amuse bouche, Chilli, Garlic, Herbs, Meat, Mushroom, Onion, Pork, Recipe, Side dish, Snack, Starter · Tagged with leftovers, Roscoff Onion, Stuffed Onion
Posted by petra08 on April 17, 2020 · 14 Comments
We are on our third week of country wide lock down due to Covid-19, It is slowly starting to feel like the new normal. Speaking of normal will we ever get back to how it was? If not how will it be? What will we change? How has it changed us? In this time of … Continue reading →
Category Allotment/Veg, Cauliflower, Lamb, Main course, Meat, Mushroom, Recipe, Side dish, Snack, Vegan, Vegetarian · Tagged with CaramelizedSweetcorn Fritters, cookies, Fritters, Lemon & Feta Cheese Lamb Meatballs, Lemon&FetaCheeseLambMeatballs, meatballs, Miso Roasted Vegetables, Oat & raisin cookies
Posted by petra08 on August 8, 2019 · 12 Comments
Summer finally arrived in full force and I thought it was a sign to invite my friends and neighbors over for a barbecue. I find it hard to do a barbecue and not cook too much so inviting more people seemed like a great solution. Barbecue menu Curry Chilli Oil marinated breast of chicken Dried … Continue reading →
Category Allotment/Veg, barbecue, Beetroot, Blue cheese, Cheese, Chicken, Chilli, Chilli oil, Fennel, Home made produce, Main course, Meat, Mushroom, Potatoes, Recipe, Side dish, Spring onion, Starch, Tomatoes, Watermelon · Tagged with Chocolate slab, Heatonomy Curry Chilli Oil, Heatonomy Dried Lime Chilli Oil, Heatonomy Wild Rosehip Spice, Marinated chicken, roast potatoes, stuffed mushrooms, watermelon salad, wild rosehip
Posted by petra08 on February 8, 2019 · 20 Comments
Courgette and mushroom lasagna with cottage cheese bechamel
Category Allotment/Veg, Cheese, Chilli, Cottage cheese, Courgette, Herbs, Leek, Main course, Mozzarella, Mushroom, Onion, Recipe, Starch, Vegetarian · Tagged with cottage cheese bechamel, lasagna, Vegetarian lasagna
Posted by petra08 on December 1, 2018 · 24 Comments
Lobster and asparagus linquini
Category Allotment/Veg, Amuse bouche, Asparagus, Fish & Seafood, Garlic, Lobster, Main course, Mushroom, Pasta, Prawns, Recipe, Salmon, Starch, Starter · Tagged with fresh pasta, lobster, lobster broth, lobster linguini, lobster pasta, Prawns, Salmon, wild mushrooms
Posted by petra08 on April 14, 2018 · 11 Comments
I was looking in my fridge the other day and came to the conclusion that I didn’t have enough of any one ingredient to make a dish. I had a bit of everything and in the end the only solution was to make a stew. I just love when you can use up whatever you … Continue reading →
Category Allotment/Veg, Beef, Carrot, celeriac, Celery, Garlic, Main course, Meat, Mushroom, Onion, Pork, Potatoes, Recipe, Starch · Tagged with Beef and Beer stew, Beef and Mushroom stew, Celeriac slaw, Rich Beef stew, Spice Kitchen UK
Posted by petra08 on March 14, 2018 · 7 Comments
This year has been colder than in a very long time. Winter arrived late and it doesn’t quite seem to want to let go. Snow is still lingering and Spring like days are mixed with winter. It was cold when I woke up and I hadn’t warmed up at all so I decided to make … Continue reading →
Category Allotment/Veg, Brunch, Heatonomy Hot Sauce, Home made produce, Hot Sauce, Main course, Mushroom, Noodles, Recipe, Starch, Starter · Tagged with enoki mushrooms, Heatonomy Hot Sauce, Rice noodle soup, rice noodles
Posted by petra08 on March 9, 2018 · 14 Comments
Today when we hear about Aleppo my thoughts goes to a warn torn city showing the cruelty and distress of humanity. Aleppo is steeped with history and is one of the oldest continuously inhabited cities in the world. Syrian cuisine has ancient roots and the cuisine is delicious. A famous ingredient is Aleppo pepper. I have … Continue reading →
Category Allotment/Veg, Chilli, Foraging for food, Garlic, Main course, Meat, Mushroom, Onion, Pork, Potatoes, Recipe, Starch, Uncategorized, Wild Garlic · Tagged with Aleppo pepper, Aleppo pepper pork, Aleppo pepper pork with mushrooms, Mushroom sauce, Pork and mushroom sauce, Pork tenderloin, Spice Kitchen UK
Food Eat Love 