Miso Burgers

Goats cheese miso burger

Every now and then I feel like a burger. I don’t want to go to a burger joint, I want to make one, just the way I like it. A burger is one of those things that can be quite revolting when wrong and utter bliss when done right. Then what is right is of … Continue reading

Eggs Peperonata

Eggs Pepperonata

On Sundays brunch is my favorite meal. I usually make eggs and bacon but I wanted to make something vegetarian. I had just read a recipe for peperonata from chef Theo Randall, you can see the original here. The more I read the recipe the more I liked the idea. I also liked the idea … Continue reading

Who’s coming for dinner at Halloween?

Halloween pasta party

I have been thinking about Halloween and if I should make something special. I usually don’t bake but I make pasta every week for the market so I thought I would make a special Halloween pasta.   Two colored pastas seems to be popular so I made an orange and black pasta using Annatto seed … Continue reading

Egg benedict with herbed hot sauce Hollandaise

eggs benedict with hotsauce hollandiase

There are a few dishes that I a absolutely love but almost never make. If I go out for brunch I love Eggs Benedict. Hollandaise sauce is so delicious but I have to admit I find it hard to make at home, seeing how much butter actually goes in to it. If someone else is … Continue reading

Greek Salad

Greek Salad

It was 7.30 am and I went for a morning walk. The beach was covered in mist and I had to stop and take a minute to enjoy the view and fill my lungs with sea air.     The weather here changes so quickly and at the end of the walk a warm sun … Continue reading

Goats cheese & hot sauce stuffed peppers

Goats Cheese Stuffed Peppers

It is full on chilli harvest time here at the moment. We only have a small greenhouse so I carefully selected the chillies I really wanted. At the moment we have some amazingly hot chillies. Yesterday was the first day I picked a Carolina Reaper and a Bhut Jolokia for a very hot version of the … Continue reading

Squid Ink and crab pasta with tomato salsa

Squid Ink and Crab pasta with tomato salsa

Sometimes I want something quick and easy. Pasta is perfect go to food and this week when I was making pasta for the market I made extra for dinner. I had friends coming for dinner and didn’t have a starter, or time to prep. This is a super quick recipe and it hit the spot. … Continue reading

Smoked mackerel and tomato water

Smoked mackerel and tomato water -

I was talking the other day to a friend about watching TV. She has two little children and she limits any TV watching in favor of family time. I lived for six years without a TV and didn’t miss it. I think my old colleagues thought I was a bit strange and they could never … Continue reading

Stilton baked vegetables with duck and oven fries

Stilton baked vegetables

Last week was so manic I feel as if I never quite stopped. Do you every have that feeling? Once my head hit the pillow I slept like a log until the alarm went of the next day and it was time to do it all over again! I seemed to add to my own … Continue reading

Smoked mackerel with heritage tomatoes and roasted vegetables

smoked mackerel and heritage tomatoes

One of my favorite meals when I grew up was smoked mackerel with boiled potatoes and stewed spinach. Smoked mackerel is very soft in texture and has a delicious flavor. All fatty fish takes up smoke so well. Somehow I lost the dish for a few years, perhaps as it wasn’t as easy to buy … Continue reading